ALBERT

Description: The effect of freshwater sources on wintertime sea-ice CO2 processes was studied from the glacier front to the outer Tempelfjorden, Svalbard, in sea ice, glacier ice, brine and snow. March–April 2012 was mild, and the fjord was mainly covered with drift ice, in contrast to the observed thicker fast ice in the colder April 2013. This resulted in different physical and chemical properties of the sea ice and under-ice water. Data from stable oxygen isotopic ratios and salinity showed that the sea ice at the glacier front in April 2012 contained on average 54% of frozen-in glacial meltwater. This was five times higher than in April 2013, where the ice was frozen seawater. In April 2012, the largest excess of sea-ice total alkalinity (AT), carbonate ion ([CO32−]) and bicarbonate ion concentrations ([HCO3−]) relative to salinity was mainly related to dissolved dolomite and calcite incorporated during freezing of mineral-enriched glacial water. In April 2013, the excess of these variables was mainly due to ikaite dissolution as a result of sea-ice processes. Dolomite dissolution increased sea-ice AT twice as much as ikaite and calcite dissolution, implying different buffering capacity and potential for ocean CO2 uptake in a changing climate.

Description: The Arctic sea-ice-scape is rapidly transforming. Increasing light penetration will initiate earlier seasonal primary production. This earlier growing season may be accompanied by an increase in ice algae and phytoplankton biomass, augmenting the emission of dimethylsulfide and capture of carbon dioxide. Secondary production may also increase on the shelves, although the loss of sea ice exacerbates the demise of sea-ice fauna, endemic fish and megafauna. Sea-ice loss may also deliver more methane to the atmosphere, but warmer ice may release fewer halogens, resulting in fewer ozone depletion events. The net changes in carbon drawdown are still highly uncertain. Despite large uncertainties in these assessments, we expect disruptive changes that warrant intensified long-term observations and modelling efforts.

Description: Antarctic pack ice is inhabited by a diverse and active microbial community reliant on nutrients for growth. Seeking patterns and overlooked processes, we performed a large-scale compilation of macro-nutrient data (hereafter termed nutrients) in Antarctic pack ice (306 ice-cores collected from 19 research cruises). Dissolved inorganic nitrogen and silicic acid concentrations change with time, as expected from a seasonally productive ecosystem. In winter, salinity-normalized nitrate and silicic acid concentrations (C*) in sea ice are close to seawater concentrations (Cw), indicating little or no biological activity. In spring, nitrate and silicic acid concentrations become partially depleted with respect to seawater (C* 〈 Cw), commensurate with the seasonal build-up of ice microalgae promoted by increased insolation. Stronger and earlier nitrate than silicic acid consumption suggests that a significant fraction of the primary productivity in sea ice is sustained by flagellates. By both consuming and producing ammonium and nitrite, the microbial community maintains these nutrients at relatively low concentrations in spring. With the decrease in insolation beginning in late summer, dissolved inorganic nitrogen and silicic acid concentrations increase, indicating imbalance between their production (increasing or unchanged) and consumption (decreasing) in sea ice. Unlike the depleted concentrations of both nitrate and silicic acid from spring to summer, phosphate accumulates in sea ice (C* 〉 Cw). The phosphate excess could be explained by a greater allocation to phosphorus-rich biomolecules during ice algal blooms coupled with convective loss of excess dissolved nitrogen, preferential remineralization of phosphorus, and/or phosphate adsorption onto metal-organic complexes. Ammonium also appears to be efficiently adsorbed onto organic matter, with likely consequences to nitrogen mobility and availability. This dataset supports the view that the sea ice microbial community is highly efficient at processing nutrients but with a dynamic quite different from that in oceanic surface waters calling for focused future investigations.

Description: We identified ikaite crystals (CaCO3·6H2O) and examined their shape and size distribution in first-year Arctic pack ice, overlying snow and slush layers during the spring melt onset north of Svalbard. Additional measurements of total alkalinity (TA) were made for melted snow and sea-ice samples. Ikaite crystals were mainly found in the bottom of the snowpack, in slush and the surface layers of the sea ice where the temperature was generally lower and salinity higher than in the ice below. Image analysis showed that ikaite crystals were characterized by a roughly elliptical shape and a maximum caliper diameter of 201.0�115.9 mm (n = 918). Since the ice-melting season had already started, ikaite crystals may already have begun to dissolve, which might explain the lack of a relationship between ikaite crystal size and sea-ice parameters (temperature, salinity, and thickness of snow and ice). Comparisons of salinity and TA profiles for melted ice samples suggest that the precipitation/dissolution of ikaite crystals occurred at the top of the sea ice and the bottom of the snowpack during ice formation/ melting processes.

Description: Historical sea ice core chlorophyll-a (Chla) data are used to describe the seasonal, regional, and vertical distribution of ice algal biomass in Antarctic landfast sea ice. The analyses are based on the Antarctic Fast Ice Algae Chlorophyll-a data set, a compilation of currently available sea ice Chla data from landfast sea ice cores collected at circum-Antarctic nearshore locations between 1970 and 2015. Ice cores were typically sampled from thermodynamically grown first-year ice and have thin snow depths (mean=0.0520.097m). The data set comprises 888 ice cores, including 404 full vertical profile cores. Integrated ice algal Chla biomass (range: 〈0.1-219.9mg/m(2), median=4.4mg/m(2), interquartile range=9.9mg/m(2)) peaks in late spring and shows elevated levels in autumn. The seasonal Chla development is consistent with the current understanding of physical drivers of ice algal biomass, including the seasonal cycle of irradiance and surface temperatures driving landfast sea ice growth and melt. Landfast ice regions with reported platelet ice formation show maximum ice algal biomass. Ice algal communities in the lowermost third of the ice cores dominate integrated Chla concentrations during most of the year, but internal and surface communities are important, particularly in winter. Through comparison of biomass estimates based on different sea ice sampling strategies, that is, analysis of full cores versus bottom-ice section sampling, we identify biases in common sampling approaches and provide recommendations for future survey programs: for example, the need to sample fast ice over its entire thickness and to measure auxiliary physicochemical parameters. Plain Language Summary Antarctic sea ice is a key driver of physical, chemical, and biological processes in the Southern Ocean. Importantly, sea ice serves as a substrate for microscopic algae which grow in the bottom, interior, and surface layers of the ice. These algae are considered an important food source for Antarctic marine food webs. Using a newly collated database of historical sea ice core chlorophyll-a data (a proxy for ice algal biomass) from coastal sites, we describe the seasonal and vertical variability of algal biomass in Antarctic landfast sea ice. The seasonal chlorophyll-a development is consistent with the current understanding of physical drivers of ice algal biomass, including the seasonal cycle of irradiance and surface temperatures driving landfast sea ice growth and melt. Our analyses show that algae in the lowermost third of ice cores drive the annual cycle of integrated biomass, but internal and surface communities are also important. Through comparison of biomass estimates based on different sea ice sampling strategies, that is, analysis of full cores versus bottom-ice section sampling, we identify biases in common sampling approaches and provide recommendations for future survey programs: for example, the need to sample fast ice over its entire thickness and to measure auxiliary physical parameters, in particular snow-thickness data.

Description: In order to investigate the effect of glacial water on the CO2 system in the fjord, we studied the variability of the total alkalinity (AT), total dissolved inorganic carbon (CT), dissolved inorganic nutrients, oxygen isotopic ratio (d18O), and freshwater fractions from the glacier front to the outer Tempelfjorden on Spitsbergen in winter 2012 (January, March, and April) and 2013 (April) and summer/fall 2013 (September). The two contrasting years clearly showed that the influence of freshwater, mixing, and haline convection affected the chemical and physical characteristics of the fjord. The seasonal variability showed the lowest calcium carbonate saturation state (X) and pH values in March 2012 coinciding with the highest freshwater fractions. The highest X and pH were found in September 2013, mostly due to CO2 uptake during primary production. Overall, we found that increased freshwater supply decreased X, pH, and AT. On the other hand, we observed higher AT relative to salinity in the freshwater end-member in the mild and rainy winter of 2012 (1142 lmol kg21) compared to AT in 2013 (526 lmol kg21). Observations of calcite and dolomite crystals in the glacial ice suggested supply of carbonate-rich glacial drainage water to the fjord. This implies that winters with a large amount of glacial drainage water partly provide a lessening of further ocean acidification, which will also affect the air-sea CO2 exchange.

Description: We examined the size distribution of calcium carbonate crystals from first-year Arctic pack ice and overlying snow and slush during spring melt onset north of Svalbard. Ikaite crystals were found mainly in the bottom of the snowpack, in slush and the surface layers of the sea ice, where temperature was lower and salinity higher than in the ice below. Micrographs showed that ikaite crystals were characterized by a roughly elliptical shape with a mean aspect ratio of 1.8. The mean length of the crystals was 85.8 ± 30.2 µm (mean ±1SD) in the lateral direction and 149.3 ± 55.9 µm in the longitudinal direction. Comparisons of the salinity and the total alkalinity for melted-ice samples through the ice column suggest that the precipitation/dissolution of ikaite crystals occurred at the top of the sea ice during the ice formation/melting processes.

Description: Absorption and fluorescence of chromophoric dissolved organic matter (CDOM) in sea ice and surface waters in the southern Sea of Okhotsk was examined. Sea-water CDOM had featureless absorption increasing exponentially with shorter wavelengths. Sea ice showed distinct absorption peaks in the ultraviolet, especially in younger ice. Older first-year sea ice had relatively flat absorption spectra in the ultraviolet range. Parallel factor analysis (PARAFAC) identified five fluorescent CDOM components, two humic-like and three protein-like. Sea water was largely governed by humic-like fluorescence. In sea ice, protein-like fluorescence was found in considerable excess relative to sea water.The accumulation of protein-like CDOM fluorescence in sea ice is likely a result of biological activity within the ice. Nevertheless, sea ice does not contribute excess CDOM during melt, but the material released will be of different composition than that present in the underlying waters. Thus, at least transiently, the CDOM introduced during sea-ice melt might provide a more labile source of fresher protein-like DOM to surface waters in the southern Sea of Okhotsk.KEYWORDS: sea ice, sea-ice ecology

Description: A rigorous synthesis of the sea-ice ecosystem and linked ecosystem services highlights that the sea-ice ecosystem supports all 4 ecosystem service categories, that sea-ice ecosystems meet the criteria for ecologically or biologically significant marine areas, that global emissions driving climate change are directly linked to the demise of sea-ice ecosystems and its ecosystem services, and that the sea-ice ecosystem deserves specific attention in the evaluation of marine protected area planning. The synthesis outlines (1) supporting services, provided in form of habitat, including feeding grounds and nurseries for microbes, meiofauna, fish, birds and mammals (particularly the key species Arctic cod, Boreogadus saida, and Antarctic krill, Euphausia superba, which are tightly linked to the sea-ice ecosystem and transfer carbon from sea-ice primary producers to higher trophic level fish, mammal species and humans); (2) provisioning services through harvesting and medicinal and genetic resources; (3) cultural services through Indigenous and local knowledge systems, cultural identity and spirituality, and via cultural activities, tourism and research; (4) (climate) regulating services through light regulation, the production of biogenic aerosols, halogen oxidation and the release or uptake of greenhouse gases, for example, carbon dioxide. The ongoing changes in the polar regions have strong impacts on sea-ice ecosystems and associated ecosystem services. While the response of sea-ice–associated primary production to environmental change is regionally variable, the effect on iceassociated mammals and birds is predominantly negative, subsequently impacting human harvesting and cultural services in both polar regions. Conservation can help protect some species and functions. However, the key mitigation measure that can slow the transition to a strictly seasonal ice cover in the Arctic Ocean, reduce the overall loss of sea-ice habitats from the ocean, and thus preserve the unique ecosystem services provided by sea ice and their contributions to human well-being is a reduction in carbon emissions.