Schlagwort(e):
Environment
;
Environmental management
;
Nutrition
;
Medical research
;
Agriculture
;
Sustainable development
;
Quality of life
;
Environment
;
Sustainable Development
;
Quality of Life Research
;
Water Policy/Water Governance/Water Management
;
Agriculture
;
Nutrition
Beschreibung / Inhaltsverzeichnis:
Introduction: Understanding the Complexities of Eating, Drinking, and Surviving --- Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes --- Drinking Water --- The Politics and Consequences of Virtual Water Export --- Integrated Water Resources Management as a New Approach to Water Security --- Surviving as an Unequal Community: WASH for Those on the Margins --- Challenges to Food Security in a Changing World --- Moral Economies of Food in the Socialist/Post-socialist World --- The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts. Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System --- Food Security and Food Waste
Seiten:
Online-Ressource (XI, 105 pages)
,
32 illustrations in color
ISBN:
9783319424682
URL:
https://link.springer.com/openurl?genre=book&isbn=978-3-319-42468-2
Sprache:
Englisch
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