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  • 1
    Electronic Resource
    Electronic Resource
    Solid-Phase Extraction of Ascorbic Acid 2-Sulfate from Cysts of the Brine Shrimp Artemia franciscana (1994)
    s.l. : American Chemical Society
    Analytical chemistry 66 (1994), S. 1330-1333 
    Details
    ISSN: 1520-6882
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/ac00080a019
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  • 2
    Electronic Resource
    Electronic Resource
    Particle Size Distribution in Two Lipid Emulsions Used for the Enrichment of Artemia nauplii as a Function of Their Preparation Method and Storage Time (2005)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 36 (2005), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The present study examined the distribution of particle sizes in two experimental standardized lipid emulsions (distributed by ICES, International Council for the Exploration of the Sea) as a function of the preparation method (hand shaking or ultrasonic blending) and as a function of storage time. A 24-h enrichment trial compared the incorporated HUFA levels in the nauplii of Artemia franciscana.The emulsion droplets in the 50% HUFA emulsion (ICES 50, ethyl ester based) were much smaller than in the 30% HUFA emulsion (ICES 30, triacylglycerol-based) in which 90% of the droplets had a diameter below 12.3 μm as compared to 1.3 pn in ICES 50. The blending method highly affected particle sizes. High-shear blending instead of the classical hand shaking of the emulsion of both ICES 30 and 50 reduced the mean particle size from 5.06 to 1.07 μm and from 0.38 to 0.11 μm, respectively. The particle size distributions remained stable during the 1-wk storage, suggesting the absence of agglomeration or bacterial development. The fatty acid composition of 24-h enriched Artemia reflected differences in the HUFA profile of the emulsions, but was independent of observed differences in the size of the particles.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.2005.tb00385.x
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  • 3
    Electronic Resource
    Electronic Resource
    Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures (1997)
    Oxford, UK : Blackwell Science Ltd
    Freshwater biology 38 (1997), S. 0 
    Details
    ISSN: 1365-2427
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: 1. A wide range of species that are cultivated in commercial mariculture are planktonic during at least part of their life cycle; for example, the larval stages of shellfish (shrimp and molluscs) and the live feeds (rotifers, brine shrimp, copepods) used in the larviculture of marine fish and shellfish. Over the last decades various techniques have been developed to deliver nutrients to these zooplanktonic organisms either through artificial diets or by manipulating the composition of the live prey fed to the carnivorous stages. This paper reviews the methodology that has allowed aquaculturists to gain knowledge of nutritional requirements and may offer interesting opportunities for ecologists to verify the importance of key nutrients in the natural food chain of marine as well as freshwater ecosystems.2. Live micro-algae can be replaced partially or completely in the diet of filter-feeders such as rotifers, Artemia, shrimp larvae and bivalves, by various types of preserved algae, micro-encapsulated diets and yeast-based diets, whereas lipid emulsions and liposomes may be utilized to supplement specific lipid-and water-soluble nutrients, respectively. Microbound and micro-encapsulated diets have been designed to supplement live feed in the culture of micro-predators such as fish and shrimp larvae.3. Live prey organisms, in particular rotifers and Artemia, can be ‘bio-encapsulated’ with a variety of enrichment diets to manipulate their content in certain nutrients, including ω3 highly unsaturated fatty acids (FA) and the vitamins C, A and E. Nevertheless, the enrichment techniques are not applicable for all nutrients and prey organisms. Phospholipid composition is difficult to manipulate through the diet of live feed and the enrichment of the essential FA docosahexaenoic acid (DHA) is hampered in most Artemia species due to the catabolism of this FA following enrichment.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1046/j.1365-2427.1997.00239.x
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  • 4
    Electronic Resource
    Electronic Resource
    Recent developments and improvements in ornamental fish packaging systems for air transport (2003)
    Oxford, UK : Blackwell Science Ltd
    Aquaculture research 34 (2003), S. 0 
    Details
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Current ornamental fish packaging systems are characterized by very high fish loading densities and high metabolic wastes in the transport water after shipment. They focus mainly on management of the quality of transport water. Recent studies using the guppy as a model fish showed that post-shipment mortality could be reduced through enhancement of the stress resistance of the fish, and hence emphases should also be placed on the preparation of the fish for transport and recovery of the fish after shipment. Farmers can contribute significantly by applying nutritional prophylaxis before harvesting. Exporters may use the salinity stress test to identify fish lots of good quality for transport, apply health prophylaxis to eradicate parasites and optimize other techniques such as starvation of the fish or addition of salt to the transport water to enhance the stress resistance of the fish. Importers may adopt proper acclimation procedure and allow fish to recover in low salinity water to reduce post-shipment mortality. As the main bulk of post-shipment mortality is stress-mediated and occurs during the 1-week recovery period, the industry should consider revising the basis of the current warranty system for their customers, from death on arrival to cumulative mortality at 7 days post shipment (or death after 7 days, DA7), in order to cut down fish losses after shipment.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1046/j.1365-2109.2003.00946.x
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  • 5
    Electronic Resource
    Electronic Resource
    Evaluation of Protein Quality in Microbound Starter Diets Made with Decapsulated Cysts of Artemia and Fishmeal for Fish Larvae (2001)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 32 (2001), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract.— The protein quality of carboxymethylcellulose microbound diets (MBDs) made with decapsulated cysts of Artemia andlor fishmeal as protein sources was used as an indicator of their suitability as starter feed for fish larvae. Studies on the proximate, fatty acid and amino acid composition. in vitro protein digestibility. diet solubility, and protein structure were combined with an in vivo feeding experiment with African catfish Clarias gariepinus larvae to evaluate the protein quality of the MBDs and a commercial diet. The growth of catfish larvae was higher when fed Artemia-based MBDs than with fishmeal-based MBDs, despite the higher protein and amino acid content of the latter. The in vitro protein digestibility was high for all the MBDs in comparison to a commercial diet. Differences were found in the protein molecular weight among the diets. Most of the proteins in the fishmeal-based diets had low molecular weight in the range between 7.4 and 49.2 kDa. The Artemia-based MBDs had larger protein fractions between 29.4 and 82 kDa. Decapsulated cysts improved the utilization of the MBDs when used in combination with fishmeal. Besides the effect of chemical attractants, the explanation for the positive effect of Artemia has yet to be elucidated. However, attention should be given to interactions between nutrients (e.g., protein-lipid) in live food, which might have an effect on the functional properties of food proteins.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.2001.tb00455.x
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  • 6
    Electronic Resource
    Electronic Resource
    Influence of Some Physicochemical Parameters on Artemia Biomass and Cyst Production in Some Thalassohaline Aquatic Environments in the Colombian Caribbean (2004)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 35 (2004), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract.–From July 1998 to June 2000 four thalassohaline aquatic environments along the Colombian Caribbean coast (Manaure, Galerazamba, Salina Cero, and Tayrona) were surveyed monthly to determine the influence of salinity, percent 02 saturation, pH, temperature, and nutrients (NO2-, NO3- and PO4-3) on Artemia (Crustacean, Anostracan) biomass production and cyst production potential. The effects of the regularly measured physicochemical parameters on biomass and cyst production potential were analyzed using univariate analysis of variance (SPSS VI 0.0). The influence of physicochemical parameters on biomass production was not significant (P 〉 0.05). In contrast, there was a significant interaction (P〈0.05) of salinity, percent 02 saturation, and nitrate (used as a proxy for chlorophyll a) on cyst production potential. In addition, for all four locations nitrate levels were directly proportional to salinity. This might be explained by the fact that in saltworks numerous organisms are trapped and slowly die as salinity increases progressively in the evaporating basins; thus, organic matter accumulates and decomposes. Consequently, the concentration of the nitrogenous compounds, first nitrite and later nitrate, increases through time as salinity increases. Moreover, decreasing nitrate levels seem to increase cyst production potential; thus supporting the notion that when insufficient food is available cyst production increases.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.2004.tb01085.x
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  • 7
    Electronic Resource
    Electronic Resource
    Enhancement of Stress Resistance of the Guppy Poecilia reticulata through Feeding with Vitamin C Supplement (2002)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 33 (2002), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: This study investigated the use of vitamin C supplement in formulated diets and live Artemia juveniles to enhance the stress resistance of the guppy Poecilia reticulata. To evaluate the stress resistance, fish were subjected to osmotic shock in pre-aerated water containing 35 ppt sodium chloride. Ascorbyl acid-polyphosphate and ascorbyl palmitate were used as vitamin C sources for formulated diets and live Artemia juveniles, respectively. Results showed that guppies fed moist formulated diets supplemented with ascorbic acid at 1,000 mg/kg or 2,000 mg/kg diet displayed significantly higher levels of stress resistance than fish fed control formulated diet for 13 d. The stress resistance of fish fed a lower dose (200 mg/kg diet), however, did not differ significantly from that of the control. On the other hand, the stress resistance of guppies fed Artemia juveniles bio-encapsulated with 10% or 20% ascorbyl palmitate did not show significant difference from that of fish fed control Artemia after 20 d. The stress resistance of these three groups of Artemia-fed fish, however, was significantly higher than that of fish fed the control formulated diet. Biochemical analyses showed that raising the ascorbic acid level in feeds resulted in a concomitant increase in the incorporated ascorbic acid level in the whole-body tissue of the guppy. The increased stress resistance of the guppy fed a vitamin C supplemented diet has also been demonstrated in four commercial farms. The potential application of the improved stress resistance in the ornamental fish industry was discussed.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.2002.tb00475.x
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  • 8
    Electronic Resource
    Electronic Resource
    Improved Larviculture Outputs of Marine Fish, Shrimp and Prawn (1992)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 23 (1992), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1992.tb00788.x
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  • 9
    Electronic Resource
    Electronic Resource
    Live Food Mediated Drug Delivery as a Tool for Disease Treatment in Larviculture: A Case Study with Turbot Scophthalmus maximus (1995)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 26 (1995), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1995.tb00247.x
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  • 10
    Electronic Resource
    Electronic Resource
    An Intensive Approach to Atlantic Halibut Fry Production (1993)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 24 (1993), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The larval stage is regarded to be the main bottleneck of halibut production. Halibut eggs were obtained from captive broodstock both by stripping and by natural spawning. Artificial photoperiods were used to increase the total spawning season. Yolk sac larvae are presently produced either in small stagnant units or in large flow through systems. A major consideration is to avoid stress of the larvae, caused by mechanical disturbances of the larvae and by high bacterial load or high ammonia levels in the water.The experiments showed that halibut larvae began to ingest algae earlier than rotifers Brachionus sp. Supplementation of algae to first feeding tanks resulted in enhanced survival and growth rate of the larvae. Both rotifers and Artemia can be enriched with very high levels of highly unsaturated n-3 fatty acids (n-3 HUFA). Enriched live feed, containing high levels of n-3 HUFA and total lipids, enhanced both survival and growth of the halibut larvae. The highest growth rates were obtained with wild zooplankton and addition of algae, but enriched cultivated feed combined with algae resulted in growth of the same magnitude as with wild zooplankton.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1993.tb00016.x
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