ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    facet.materialart.
    Unknown
    Road-map of aquatic-food processing development of I.R. of IRAN (2018)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    Details
    Publication Date: 2021-05-19
    Description: Scientific and practical planning for achieving the lofty goals of the Islamic Republic of Iran in the framework of development plan of 1404 is the requirement to achieve sustainable development. Establishing roadmap of industries and products was considered by the scientific and technology office of the deputy president, in order to achieve the abovementioned objectives and in line with the national scientific comprehensive map. Therefore, present study was conducted as the roadmap of national aquatic-food processing development using available approved documents e.g. Iran perspective of 1404, fifth developing plan of I.R. of Iran, developing plan of Iranian fisheries organization in 1400 and the available approved statistical data. Current perspective of the aquatic-food processing is presented at the first chapter of the study. The second chapter reviewed the problems and obstacles. Third chapter tabulated the published studies and researches in fish handling and processing so far. Finally fourth chapter recommends executive and research projects considering quantitative and qualitative objectives of Iran 1400 plan as well as fifth developing plan of Shilat-Iran (Iranian fisheries organization). Authors hope the study to be useful in the national planning of I. R. of Iran in the future.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Road-map ; Aquatic ; Fisheries
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 68pp.
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 2
    facet.materialart.
    Unknown
    Puffed corn-fish snack development by extrusion technology (2018)
    Details
    Publication Date: 2021-05-19
    Description: A thermoplastically extruded snack was produced from different blends of corn grits and silver carp minced meat. Response Surface Methodology (RSM) was used to study the effect of fish meat content and to optimize the feed composition. Fourteen treatments from central composite design considering minced fish content (0-3 kg) and corn (7-10 kg) were used as the independent variables. The expansion ratio, protein content, fish odour, and overall acceptability were the dependent variables. Fish odour, linear distance and protein content of puffed corn-fish snack increased significantly with fish content while the expansion ratio significantly decreased (p〈0.05). The optimum formulation was obtained at 15% of minced fish.
    Description: Published
    Keywords: Biology ; Physiology ; Minced fish ; Silver carp ; Expansion ratio protein content ; Extrusion ; Response Surface methodology
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.748-760
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 3
    facet.materialart.
    Unknown
    Developing the chemical formulae for production of EVA Buoy using Reversed Engineering Method (2018)
    Details
    Publication Date: 2021-05-19
    Description: A series of chemical and instrumental analyses was employed using final buoy samples in a Reversed Engineering Method to develop the formulation for production of Ethylene Vinyl Acetate (EVA) buoys. To accomplish the goal, FTIR, DSC, and TGA and chemical analyses such as Furnace Test were conducted on the samples. The formulation was found to be composed of Co-P01ymer Ethylene Acetate PHR 84, LDPE 16 PER, ADCA 6 PER, Zinc oxide 3 PHR, Kaolin Clay 3 PER, Dicumyl Peroxide 1.7 PHR, and Stearic Acid 2 PHR.
    Description: Published
    Keywords: Chemical ; Instrumental ; Chemical formulae ; EVA ; Buoy ; Reversed Engineering ; Ethylene Vinyl Acetate ; Samples ; Ethylene Acetate ; Kaolin Clay ; Dicumyl Peroxide ; Stearic Acid
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.45-54
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 4
    facet.materialart.
    Unknown
    Extraction and determination of PSP (saxitoxin and derivatives) from scallop (2021)
    In:  http://aquaticcommons.org/id/eprint/23629 | 18721 | 2018-07-13 10:05:19 | 23629 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-14
    Description: Paralytic Shellfish Poison (saxitoxin and derivatives) was extracted by HCL method from frozen scallops. The samples were collected from coastal areas of Iwate prefecture- Japan. Toxicity of the samples was determined with mouse bioassay method. Intra peritoneal injection was done to dry strain 19-21 grams male mouse, and death time was listed. In conclusion, 33.80, 38.40, 31.20 MU/g (or 777, 883, 718 STX/l00gr) were obtained respectively as the toxicity of the samples of three different sampling areas. The toxicity for the areas was 9.7, 11 and 9 times more than standard level (80STX/100g) and very dangerous for human consumption. The kind of toxin was determined by comparing HPLC graph of sample with standard saxitoxin HPLC graph.
    Keywords: Biology ; Bioassays ; Biological poisons ; Toxicity ; Marine ; HPLC ; Human diseases ; Paralytic shellfish poisoning ; Pectinidae ; ANW ; Japan
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 73-80
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 5
    facet.materialart.
    Unknown
    Developing the chemical formulae for production of EVA buoy using reversed engineering method (2021)
    In:  http://aquaticcommons.org/id/eprint/24710 | 18721 | 2018-08-04 16:17:17 | 24710 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-15
    Description: A series of chemical and instrumental analyses was employed using final buoy samples in a Reversed Engineering Method to develop the formulation for production of Ethylene Vinyl Acetate (EVA) buoys. To accomplish the goal, FTIR, DSC, and TGA and chemical analyses such as Furnace Test were conducted on the samples. The formulation was found to be composed of Co-Polymer Ethylene Acetate PHR 84, LDPE 16 PHR, ADCA 6 PHR, Zinc Oxide 3 PHR, Kaolin Clay 3 PHR, Dicumil Peroxide 1.7 PHR, and Stearic Acid 2 PHR.
    Keywords: Engineering ; Buoy ; (Ethylene Vinyl Acetate) EVA ; Chemical Formulae ; Reversed Engineering ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 45-54
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 6
    facet.materialart.
    Unknown
    Study of process and quality assessment on hot smoked fish kilka production, determining its shelf life in vacuum and modified atmosphere and conventional packaging (2021)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25686 | 18721 | 2018-10-14 03:06:42 | 25686 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-16
    Description: In this study shelflife of whole hot smocked common kilka (Clupeonella cultriventris) fish packed in usual, vacuum and MAP packages and stored 6 weeks at refrigerator and or frozen temperatures was studied. Samples were analysed for TVBN, PV, pH, TBA, and total count, coliforms, clostridia, psychrophile, mold and sensory attributes weekly and monthly respectively. The ratio of Co2, N2 and O2 in the MAP package was 5: 55: 40%. Results indicated that the mixture gases could decline microbial growth and chemical changes during storage. Microbial and chemical changes in control samples were greater than that found for other samples. No significant microbial and chemical changes was observed in frozen samples during 6 weeks storage except for PV . Samples had the same sensory attributes just after production but were changed during storage significantly. Shelflife of samples packed in usual and MAP packages and stored at referigeratore was 21 and 35 days respectively; while it was 3 and 5 months for frozen samples packed in usual and vacuum packages. The conclusion is that packing hot smocked Kilka fish in vacuum and MAP packages can increase shelflife and decrease economical loss due to fish spoilage.
    Keywords: Fisheries ; Iran ; Common kilka ; Clupeonella cultriventris ; Hot smocking ; Shelflife ; Vacuum packing ; MAP ; Quality
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 100
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 7
    facet.materialart.
    Unknown
    Puffed corn-fish snack development by extrusion technology (2021)
    In:  http://aquaticcommons.org/id/eprint/22723 | 18721 | 2018-05-17 18:43:46 | 22723 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-09
    Description: A thermoplastically extruded snack was produced from different blends of corn grits and silver carp minced meat. Response Surface Methodology (RSM) was used to study the effect of fish meat content and to optimize the feed composition. Fourteen treatments from central composite design considering minced fish content (0-3 kg) and corn (7-10 kg) were used as the independent variables. The expansion ratio, protein content, fish odour, and overall acceptability were the dependent variables. Fish odour, linear distance and protein content of puffed corn-fish snack increased significantly with fish content while the expansion ratio significantly decreased (p〈0.05). The optimum formulation was obtained at 15% of minced fish.
    Keywords: Aquaculture ; Fisheries ; Minced fish ; Silver carp ; Expansion ratio protein content ; Extrusion ; Response Surface methodology ; Biology ; Physiology ; Malaysia
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 748-760
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 8
    facet.materialart.
    Unknown
    Road-map of aquatic-food processing development of I.R. of IRAN (2021)
    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25497 | 18721 | 2018-10-05 07:12:46 | 25497 | Iranian Fisheries Science Research Institute
    Details
    Publication Date: 2021-07-16
    Description: Scientific and practical planning for achieving the lofty goals of the Islamic Republic of Iran in the framework of development plan of 1404 is the requirement to achieve sustainable development. Establishing roadmap of industries and products was considered by the scientific and technology office of the deputy president, in order to achieve the abovementioned objectives and in line with the national scientific comprehensive map. Therefore, present study was conducted as the roadmap of national aquatic-food processing development using available approved documents e.g. Iran perspective of 1404, fifth developing plan of I.R. of Iran, developing plan of Iranian fisheries organization in 1400 and the available approved statistical data. Current perspective of the aquatic-food processing is presented at the first chapter of the study. The second chapter reviewed the problems and obstacles. Third chapter tabulated the published studies and researches in fish handling and processing so far. Finally fourth chapter recommends executive and research projects considering quantitative and qualitative objectives of Iran 1400 plan as well as fifth developing plan of Shilat-Iran (Iranian fisheries organization). Authors hope the study to be useful in the national planning of I. R. of Iran in the future.
    Keywords: Fisheries ; Management ; Iran ; Road-map ; Aquatic ; Fisheries
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 68
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 9
    facet.materialart.
    Unknown
    Developing the chemical formulae for production of EVA Buoy using Reversed Engineering Method (2018)
    Details
    Publication Date: 2021-05-19
    Description: A series of chemical and instrumental analyses was employed using final buoy samples in a Reversed Engineering Method to develop the formulation for production of Ethylene Vinyl Acetate (EVA) buoys. To accomplish the goal, FTIR, DSC, and TGA and chemical analyses such as Furnace Test were conducted on the samples. The formulation was found to be composed of Co-Polymer Ethylene Acetate PHR 84, LDPE 16 PHR, ADCA 6 PHR, Zinc Oxide 3 PHR, Kaolin Clay 3 PHR, Dicumil Peroxide 1.7 PHR, and Stearic Acid 2 PHR.
    Description: Published
    Keywords: (Ethylene Vinyl Acetate) EVA ; EVA ; Reversed Engineering ; Buoy ; Chemical Formulae
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.45-54
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
  • 10
    facet.materialart.
    Unknown
    Extraction and determination of PSP (Saxitoxin and derivatives) from scallop (2018)
    Details
    Publication Date: 2021-05-19
    Description: Paralytic Shellfish Poison (Saxitoxin and derivatives) was extracted by HCL method from frozen scallops. The samples were collected from coastal areas of Iwate prefecture- Japan. Toxicity of the samples was determined with mouse bioassay method. Intra-peritoneal injection was done to ddy strain 19-21 grams male mouse, and death time was listed. In conclusion, 33.80, 38.40, 31.20 MU/g (or 777, 883, 718 STX/l00gr) were obtained respectively as the toxicity of the samples of three different sampling areas. The toxicity for the areas was 9.7, 11 and 9 times more than standard level (80STX/100g) and very dangerous for human consumption. The kind of toxin was determined by comparing HPLC graph of sample with standard saxitoxin HPLC graph.
    Description: Published
    Keywords: HPLC ; Human diseases ; Paralytic shellfish poisoning ; Pectinidae ; Bioassays ; Biological poisons ; Toxicity ; Marine
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.73-80
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    PAPER (OA)
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...