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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 67 (2002), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : :The effectiveness of duct-mounted and console wall-mounted germicidal air cleaning units on the reduction of airborne microbes was determined. Preliminary air samples were collected and airborne bacteria and molds were monitored over time in the retail sales room, processing room, aging cooler and chill cooler of the Auburn Univ. Meat Laboratory. Log10 cfu/m3 bacteria and molds were not reduced by filtration of fresh air in the air duct of the sales room(P 〉 0.05). After at least 18 h of filtration, 3 or 4 console filtration units operated simultaneously were effective (P ≤ 0.05) at reducing airborne bacteria and molds under controlled conditions in the processing room, aging cooler, and chill cooler. Three console filtration units reduced (P ≤ 0.05) airborne molds under production conditions in the processing room. These data suggest that an electrostatically polarized filter medium combined with scanning UV light is effective in reducing airborne microorganisms in a small processing plant.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 69 (2004), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The relationship between microbial loads in air and contamination of fully cooked meat products was investigated in a commercial processing facility. Air and product were sampled in the packaging area. No correlation existed between microbial counts from air samples and product samples (P 〉 0.05; r 〈 0.06). Microbial counts from air samples ranged from 0.30 to 2.54 log10 colony-forming units (CFU)/500 L and from 0.30 to 3.78 log10 CFU/g in the product samples. These data suggest that no direct relationship exists between microbial air quality and product contamination, but other environmental conditions may account for up to 1/5 of the variation in air contamination and 1/3 of the variation in product contamination.
    Type of Medium: Electronic Resource
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