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  • 1
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    PANGAEA
    In:  Supplement to: Johnson, C E; Glasby, Geoffrey P (1969): Mössbauer Effect determination of particle size in microcrystalline iron-manganese nodules. Nature, 222(5191), 376-377, https://doi.org/10.1038/222376a0
    Publikationsdatum: 2024-03-01
    Beschreibung: Iron-manganese nodules from the ocean floor have been extensively studied. But, because of the fine grain size of the particles of the nodules, structural identification by X-ray and electron diffraction techniques is difficult and the mineralogy of the iron oxide phase has not been well characterized. The observation of the Mössbauer spectrum-in which each nucleus absorbs gamma-rays independently-is not limited by particle size in the same way as is the observation of Bragg peaks in diffraction measurements, in which radiation must be scattered coherently from a large number of atoms. The magnetic hyperfine splitting in the Mössbauer spectrum of magnetic materials is affected, however, when the particles are so small that they become superparamagnetic. We describe here an investigation using the 57Fe Mössbauer effect of two iron-manganese nodules in which the iron oxide phase could not be detected by X-ray or electron diffraction.
    Schlagwort(e): Chromium; Cobalt; Copper; D16; D6243; D6273; Description; Discovery (1962); Dredge, rock; DRG_R; Event label; Gulf of Aden; Indian Ocean, Carlsberg Ridge; Iron; Lead; Manganese; Minerals, surface area; Molybdenum; Mössbauer spectroscopy; Nickel; NOAA and MMS Marine Minerals Geochemical Database; NOAA-MMS; Sample ID; Silicon dioxide; Titanium; Vanadium; Zinc; Zirconium
    Materialart: Dataset
    Format: text/tab-separated-values, 31 data points
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
    Digitale Medien
    Digitale Medien
    s.l. : American Chemical Society
    Analytical chemistry 24 (1952), S. 1780-1783 
    ISSN: 1520-6882
    Quelle: ACS Legacy Archives
    Thema: Chemie und Pharmazie
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 3
    Digitale Medien
    Digitale Medien
    s.l. : American Chemical Society
    Analytical chemistry 26 (1954), S. 1284-1291 
    ISSN: 1520-6882
    Quelle: ACS Legacy Archives
    Thema: Chemie und Pharmazie
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 4
    Digitale Medien
    Digitale Medien
    s.l. : American Chemical Society
    Analytical chemistry 27 (1955), S. 507-513 
    ISSN: 1520-6882
    Quelle: ACS Legacy Archives
    Thema: Chemie und Pharmazie
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 5
    Digitale Medien
    Digitale Medien
    s.l. : American Chemical Society
    Journal of the American Chemical Society 80 (1958), S. 5037-5040 
    ISSN: 1520-5126
    Quelle: ACS Legacy Archives
    Thema: Chemie und Pharmazie
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 6
    Digitale Medien
    Digitale Medien
    s.l. : American Chemical Society
    Journal of chemical & engineering data 11 (1966), S. 372-374 
    ISSN: 1520-5134
    Quelle: ACS Legacy Archives
    Thema: Chemie und Pharmazie , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 7
    Digitale Medien
    Digitale Medien
    s.l. : American Chemical Society
    Industrial & engineering chemistry 48 (1956), S. 1381-1382 
    ISSN: 1520-5045
    Quelle: ACS Legacy Archives
    Thema: Chemie und Pharmazie , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 8
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Science Ltd
    European journal of soil science 53 (2002), S. 0 
    ISSN: 1365-2389
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Geologie und Paläontologie , Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Negative correlations between soil pH and cation exchange capacity (CEC) or base saturation in soils of the northeastern USA and Scandinavia have raised questions regarding the nature of cation exchange in acid forest soils. Using data from three small-catchment studies and an extensive regional survey of soils in the northeastern USA, I examined relationships among total carbon, effective CEC (CECe), soil pHs (in 0.01 m CaCl2) and base saturation. Organic matter is the predominant source of soil surface charge in these coarse-grained, glacially derived soils. Correlation coefficients (r) between total carbon and CECe ranged from 0.43 to 0.74 in organic horizons and from 0.46 to 0.83 in mineral horizons. In all cases, the intercepts of functional relations between CECe and total C were near zero. In O horizons, the CECe per unit mass of organic carbon (CECe:C) was positively correlated with pHs in three of the four data sets, consistent with the weak-acid behaviour of the organic matter. However, CECe:C was negatively correlated with pHs in mineral soils in two data sets, and uncorrelated in the other two. The CECe in mineral soils represents the portion of total CEC not occupied by organically bound Al. The negative correlations between CECe:C and pHs can therefore be explained by increased Al binding at higher pHs. Aluminium behaves like a base cation in these soils. When Al was considered a base cation, the relation between base saturation and pHs could be effectively modelled by the extended Henderson–Hasselbalch equation. When modelled without Al as a base cation, however, there were no consistent relationships between pHs and base saturation across sites or soil horizons. Because of the non-acidic behaviour of Al, it is difficult to predict the effect of ongoing reductions in acid deposition on the base status of soils in the northeastern USA.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 9
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 39 (1974), S. 0 
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: The USDA grading system assigns different quality attributes according to two types of peas, wrinkled and smooth skinned. Since crosses between these types exist which exhibit characteristics of both types, a method of identification between types is needed to apply the correct grading standards. Perfection, Alsweet and Alaska varieties were evaluated for percent starch and amylose content in starch within sieve size classification or tenderometer value grouping. Perfection peas are easily differentiated from Alsweet and Alaska peas of similar sieve size or tenderometer values by their high amylose content. Alsweet has the lowest percent amylose in starch; however, there exists an overlap in content between Alaska and Alsweet varieties making differentiation uncertain. Results indicated that differentiation was possible between Alaska and Alsweet within sieve size or tenderometer values on the basis of total starch content. The Alaska variety has a higher total starch content compared to the Alsweet variety.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 10
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 39 (1974), S. 0 
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Precooled, ascorbic acid treatcd, and control fresh sliced celery samples of varying maturities were evaluated for physical and sensory quality attributes after 6 days post-harvest refrigerated storage and subsequent canning. Sensory evaluations indicated that early harvested celery was of lower quality than optimum or late harvested celery. Shear-press firmness measurements were similar for celery samples of different maturities. Pre-storage cooling of sliced celery, either by vacuum or hydrocooling, improved celery quality. Ascorbic acid additions decreased the rate of browning development on cut surfaces, and was effective in extending the refrigerated shelf life of celery when combined with vacuum or hydrocooling. Drained weight and firmness of canned celery from all treatments increased with post-harvest refrigerated storage time prior to canning.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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