ALBERT

Notes: Abstract Fertilized Atlantic halibut (Hippoglossus hippoglossus L.) eggs in different developmental stages (Days 0 to 18) were sampled from plankton in North Norway in February 1986 and analysed for lipid classes and fatty acid content. In unfertilized ovulated eggs taken from ripe fish caught in 1983/1984, polar and neutral lipids comprised ca. 71 and 30% of the total lipids, respectively, decreasing and increasing to 67 and 33%, respectively, in Stage III (11 to 18 d old) fertilized eggs. Of the polar lipids, phosphatidylcholine decreased markedly from 62% in unfertilized ovulated eggs to ca. 40% in Stage I (0 to 3 d old) fertilized eggs, while phosphatidylethanolamine increased from ca. 7 to 33%. Triacylglycerols, the major neutral lipids, increased from ca. 13% in unfertilized ovulated eggs to 16% in Stage III fertilized eggs. The total lipid in Stage I fertilized eggs had relatively low levels of polyunsaturated fatty acids (PUFA), with (n-3) PUFA accounting for only ca. 25% of the total fatty acids. The (n-3) PUFA increased to ca. 40% of the total fatty acids in Stage III, while the (n-3): (n-6) ratio increased from 4.1 to 7.0.

Notes: Abstract The reproductive strategies of two gammaridean amphipod species, Gammarus wilkitzkii and Apherusa glacialis, that permanently inhabit the Arctic sea ice were investigated. G. wilkitzkii reaches sexual maturity at an age of 2 years and produces 128 ± 54 eggs fem.−1 yr−1. Mating takes place during fall and winter, and the development of the large eggs (0.60 to 0.80 mm diam.) lasts 6 to 7 months. The sex ratio of G. wilkitzkii was dominated by males in a proportion of 1.5:1. In vivo studies showed that juveniles are released in batches from the brood pouches of the females during April and May. A. glacialis reaches sexual maturity at the age of 1 year and produces 555 ± 151 eggs fem.−1 yr−1. The eggs are between 0.18 and 0.23 mm in diameter, and are the smallest known for gammaridean amphipods. Eggs are kept in packages of two to eight in the brood pouches of females. The sex ratio of A. glacialis was dominated by females in a proportion of 3:1. The high fecundity of both amphipod species, the release of juveniles in batches over a period of time, a high proportion of females (A. glacialis), and an elongated life-span with multiple spawnings (G. wilkitzkii) are discussed as possible adaptations to the specific and highly variable conditions under Arctic sea ice.

Notes: Abstract Dry body weights, lipid levels and lipid compositions were measured in I-and II-group Thysanoessa raschi (M. Sars) and T. inermis (Krøyer) collected in April-May, 1980 in Balsfjorden, north Norway. Dry body weights were mininal in late April but had doubled by mid-May for I-group T. raschi and for I- and II-group T. inermis. II-group T. raschi had increased its dry weight by less than 50% by mid-May. Lipid accounted for approximately 10% of the dry body weight throughout the period, with free fatty acids and phospholipids being the dominant classes. An exception occurred for II-group T. inermis in mid-May, when wax esters were present in substantial amounts. Wax esters were present only in small amounts at other times and triacylglycerols were negligible. The free fatty acids in I-group T. raschi and I-group T. inermis in late April were deficient in polyunsaturates; by mid-May the free fatty acids were rich in polyunsaturates. II-group T. raschi and II-group T. inermis had free fatty acids rich in polyunsaturates throughout the period of study. The wax esters present in II-group T. inermis in mid-May consisted mainly of 16:0 and 14:0 alcohols esterified to 18:1 fatty acid. The traces of wax esters present in T. raschi did not contain significant amounts of phytol. Results are discossed with respect to the metabolic activities of the two euphausiids and their trophic positions in terms of different dietary inputs.

Notes: Abstract Total lipid of Meganyctiphanes norvegica (M. Sars) contained 53% triacylglycerols and traces of wax esters, that of Thysanoessa raschi (M. Sars) contained 44% triacylglycerols and 10% wax esters and that of T. inermis (Krøyer) contained 28% triacylglycerols and 40% wax esters. The triacylglycerols of M. norvegica were relatively rich in 20:1 and 22:1 fatty acids and its traces of wax esters resembled those of calanoid copepods. The triacylglycerols of both Thysanoessa species were deficient in 20:1 and 22:1 fatty acids but were richer in 16:1(n-7) and 18:1 (n-7) acids than those of M. norvegica. The wax esters of T. raschi contained phytol as almost the only fatty alcohol and were rich in 16:0 and 18:1 (n-9) fatty acids. The wax esters of T. inermis contained mainly 16:0 and 14:0 fatty alcohols with lesser amounts of phytol and their dominant fatty acid was 18:1, especially the (n-9) isomer. The triacylglycerols of T. inermis had 18:4 (n-3) as the major polyunsaturated fatty acid. From these and other aspects of fatty acid and fatty alcohol analyses it is concluded that a major foodstuff of M. norvegica in Balsfjorden is wax ester-rich calanoid copepods. T. raschi and especially T. inermis are concluded to have much more preference for phytoplanktonic food. Results are discussed in terms of current knowledge of the lipid chemistry of krill in the northern and southern hemispheres.

Notes: Abstract Biosynthesis of lipids by Thysanoessa inermis collected from Balsfjorden, northern Norway, in May 1980, was examined in vitro. The highest concentration of lipid within the krill was in the “hepatopancreas”, and this organ was the most active in esterifying free fatty acids into wax esters. The “hepatopancreas” (i.e., thoracic contents) incorporated (14C) glucose, (14C) alanine and 3H2O into wax esters, with the fatty alcohol moieties being labelled more than the fatty acids. (14C) fatty acid was incorporated preferentially into the fatty acid moieties of wax esters, this incorporation being markedly stimulated by free fatty alcohol. It is concluded that the fatty alcohols of wax esters are preferentially biosynthesized de novo from dietary protein and carbohydrates, whereas the fatty acids derive preferentially from dietary lipid. On the basis of 3H incorporated from 3H2O, the hepatopancreas in a 50 mg II-group (2 yr old) individual of T. inermis is capable of biosynthesizing de novo, approximately 0.1 mg of lipid (as fatty acids) per day at 5°C.

Notes: Abstract Fatty acid analyses were used to study the transition from endogenous to exogenous feeding in Arcto-Norwegian cod larvae Gadus morhua L. sampled from Lofoten waters, Northern Norway in April 1985. Fatty acids of total lipids were analysed from phytoplankton, eggs and nauplii of Calanus finmarchicus, and cod eggs and larvae. Gas chromatographic and gas chromatographic-mass spectrometric methods were used. On the basis of these analyses it is suggested that lipids of phytoplankton origin form an important part of the diet of cod larvae during the first feeding period.

Notes: Abstract The lipid composition and biosynthesising activity of Thysanoessa raschi collected from the Clyde Estuary, Scotland, in May 1981 were examined. Triacylglycerols were the major lipid class present, although 16.7% of the total lipid were wax esters in which phytol was the dominant fatty alcohol. The thoracic contents (“hepatopancreas”) of the krill were capable of biosynthesising lipids in vitro from various labelled substrates. Radioactivity from [1-14C] palmitic acid was incorporated into lipids in the order phospholipids〉triacylglycerols〉wax esters; the bulk of the radioactivity was present in all cases in the fatty acyl moieties of the lipids. [U-14C] glucose labelled lipids in the order phospholipids〉triacylglycerols〉free fatty acids〉 was esters; in the first two lipids the radioactivity was mainly in the glycerol moieties, whereas in was esters it was solely in the fatty acyl moieties. The extent of labelling of these lipids from [U-14C] alanine was less than that from [U-14C] glucose, but the pattern of labelling was generally similar. More than 90% of the radioactivity incorporated into total lipid from 3H2O was present in free fatty acids from which it was calculated that the “hepatopancreas” of T. raschi can synthesise 2.5 μg of fatty acid per hour at 15°C. This value is approximately three times lower than that previously determined for T. inermis from Balsfjorden, northern Norway. The results are discussed in terms of the sources of the dietary lipids of krill and the role of endogenous biosynthesis in contributing to its lipid reserves.

Notes: Abstract Carbon assimilation and lipid production were studied in phytoplankton in Balsfjorden and Ullsfjorden, northern Norway, during the exponential growth phase of the spring bloom in 1983 (6–7 April). In Balsfjorden, phytoplankton biomass was constant with depth and equivalent to 1.5 μg chlorophyll a 1-1. Phytoplankton biomass in Ullsfjorden varied with depth, with a maximum of ca. 7 μg chlorophyll a 1-1 occurring at 5 to 10 m. Particulate carbon-14 assimilation was about 18 mg C per m-2 h-1 in Balsfjorden and about 39 mg C per m-2 h-1 in Ullsfjorden over the depth range 4 to 8 m. In Balsfjorden, the percentage of total fixed carbon recovered as total lipid was 14.7 and 20.4% at 4 and 8 m depth, respectively. In Ullsfjorden, the corresponding values were 8.8 and 28.1% at 4 and 8 m, respectively. The percentages of total fixed carbon present as fatty acids were 1.1 and 1.6% at 4 and 8 m, respectively, in Balsfjorden, and 0.8 and 6.4% at 4 and 8 m in Ullsfjorden. The majority of the radioactivity in lipid at both locations and at both depths was present as polar lipid, with small percentages present in triacylglycerols and very small percentages present in free fatty acids. On average, about 18% of the total carbon-14 incorporated into phytoplankton over a 6 to 7 h mid-day period was recovered as total lipid and its percentage tended to increase with depth. The relatively low percentage of incorporated carbon-14 present as fatty acids in total lipid implies that most of the radioactivity is present in glyceryl and/or glucosyl moieties and that measurement of total radioactivity in total lipid does not necessarily give an accurate estimation of lipogenesis in phytoplankton. Fatty acid analyses of total phytoplankton in Balsfjorden and Ullsfjorden in 1983 and of a surface slick at the end of a bloom of Phaeocystis pouchetii in Balsfjorden in May 1980 showed an abundance (more than 40% of the total) of (n-3) polyunsaturates in all cases. C-18 polyunsaturates, especially 18:4 and 18:5, were very abundant (about 30% of the total) in the P. pouchetii surface slick in Balsfjorden in 1980. Both P. pouchetii biomass and C-18 polyunsaturates were more abundant in Ullsfjorden than in Balsfjorden (1983). Lipids from the P. pouchetii surface slick were deficient in C-16 polyunsaturates and relatively deficient in C-20 polyunsaturates, but both these classes of fatty acids were abundant in Balsfjorden and Ullsfjorden in 1983. The phytoplankton in both locations in 1983 was dominated by P. pouchetii and diatoms; Chaetoceros socialis was especially abundant in Balsfjorden. The results are discussed in terms of the fatty acids present in herbivorous zooplankton in northern Norwegian fjords.

Notes: Abstract Samples of ice algae from the Marginal Ice Zone in the Barents Sea could be divided into two categories: one dominated by assemblages of Melosira arctica, and the other dominated by Nitzschia frigida and associated diatoms. Total lipid from the Melosira assemblages consisted of approximately equal amounts of polar lipids and triacylglycerols. Total lipid from the Nitzschia assemblages contained more triacylglycerols than polar lipids. Total lipid from the Melosira assemblages had higher percentages of C16 PUFA, especially 16:4(n-1) and 20:5(n-3), than that from the Nitzschia assemblages, this reflecting the higher percentages of both C16 PUFA and 20:5(n-3) in polar lipids than in triacylglycerols. Phytoplankton from the pelagic zone were␣richer in flagellates and contained less C16 PUFA and 20:5(n-3) but more C18 PUFA and 22:6(n-3). The dominance of diatoms in the ice-algae assemblages in the Marginal Ice Zone and their high nutritional value as a source of 20:5(n-3) for higher trophic levels are emphasised.