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  • 1
    Electronic Resource
    Electronic Resource
    Evaluation of Corn Gluten Meal as a Protein Source in Tilapia Diets (1995)
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 43 (1995), S. 1585-1588 
    Details
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/jf00054a032
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  • 2
    Electronic Resource
    Electronic Resource
    Apparent Digestible Energy Coefficients and Associative Effects in Practical Diets for Red Swamp Crayfish (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 20 (1989), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Adult red swamp crayfish (Procambarus clarkii) were held in fecal collection chambers and fed common feedstuffs in two different types of diets, as the sole feedstuff and as a 30% substitution in a reference diet. Feedstuffs tested were soybean meal, peanut meal, wheat shorts, cooked corn, menhaden fish meal, and shrimp-head meal. Feed consumption, apparent digestible dry matter, and energy coefficients were determined for feedstuffs when fed in both diets. Addition of menhaden fish meal, shrimp-head meal, and peanut meal in the reference diet resulted in decreased consumption, and menhaden fish meal was poorly digested when incorporated at 30% in the reference diet. Apparent dry matter and energy digestion coefficients Indicated that plant feedstuffs have greater potential as ingredients in crayfish diets than feedstuffs of animal origin. Differences in consumption and digestibility between the two types of diet were observed. Therefore, it appears that the associative effects of additions of feedstuffs in diets should be considered when formulating crayfish feeds.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1989.tb00565.x
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  • 3
    Electronic Resource
    Electronic Resource
    An Estimate of the Dietary Lysine Requirement of Juvenile Red Drum Sciaenops ocellatus (1988)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 19 (1988), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Quadruplicate groups of juvenile red drum (initial mean weight 2.7 g; 20 fish per replicate) were fed experimental diets containing 35% crude protein and graded levels of lysine for eight weeks. Lysine concentration in the basal diet was 1.2% and was supplied by a combination of peanut meal and shrimp-head meal. The basal diet was supplemented with lysine-HCl to provide 1.6, 2.0, and 2.4% lysine. Each of these diets contained an essential amino acid (EAA) premix. Two additional diets were formulated to contain 1.2 and 2.4% lysine without the EAA premix. Weight gain and feed efficiency (FE) data indicated between 1.2 and 1.6% dietary lysine was adequate. However, serum lysine concentrations indicated 1.6-2.0% lysine was required. Fish fed 1.2 or 2.4% lysine, without the EAA premix, exhibited reduced weight gain and feed efficiency. Results indicated that red drum were able to utilize crystalline amino acids when incorporated into diets containing intact protein and, when lysine was adequate, the proteins were deficient in at least one other essential amino acid. It is recommended that a dietary lysine level of 5.7% of the dietary protein be used in formulating red drum diets.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1988.tb01053.x
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  • 4
    Electronic Resource
    Electronic Resource
    A Severe Outbreak of Ectoparasitism Due to Epistylis sp. in Pond-Reared Orconectid Crayfish (1993)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 24 (1993), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1993.tb00159.x
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  • 5
    Electronic Resource
    Electronic Resource
    Evaluation of Naturally-Occurring Organisms as Food for Juvenile Crayfish Procambarus clarkii (1992)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 23 (1992), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Nutritionally important food items for crayfish have been difficult to identify and little information exists for third instar (first-feeding) crayfish. In this study, three major groups of potentially-important foods were fed to communally-reared third instar crayfish (Procambarus clarkii) and weight gain and survival were measured over a 30 day period. Mean weight gain (% increase) of crayfish fed the zooplankton Daphnia magna alone or in combination with other food items, ranged 2, 277–3, 239%, while mean weight gain of crayfish fed unidentified aquatic bacteria, the aquatic macrophyte Myriophyllum spicatus, combinations of bacteria and plant, or a negative control ranged 254–767%. No significant interaction of food items was detected. Bacteria appear to be a utilizable nutritional source for juvenile crayfish, but, using the methods employed in this study, do not support maximum rates of weight gain. Thus, pond management strategies that maximize zooplankton populations at the time of crayfish hatching might be beneficial.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1992.tb00771.x
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  • 6
    Electronic Resource
    Electronic Resource
    Evaluation of Soybean Meal-Red Blood Cell Coextruded Feed Ingredient in Diets Fed to Rainbow Trout Oncorhynchus mykiss (2001)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 32 (2001), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract.— Fish meal is one of the predominant sources of crude protein used in practical feeds for most cultured species. However, with overfishing and increasing demand for protein feedstuffs, new competitively priced sources of dietary protein are needed. A coextruded soybean meal-red blood cell (SBM-RBC) ingredient was evaluated as a source of crude protein for rainbow trout Oncorhynchus mykiss. The SBM-RBC ingredient was incorporated at either 0, 21, 42 or 63% of the dietary protein, replacing an isoni-trogenous amount of fish meal. All diets were fed for 8 wk to triplicate groups of juvenile rainbow trout (average initial weight 49.5 g) stocked into a recirculating system consisting of 48, 114-L aquaria. There were no significant differences in weight gain, feed conversion ratio, protein efficiency ratio, apparent crude protein digestibility, apparent gross energy digestibility, dress-out percentage, or fillet protein and fat concentrations in fish fed any of the experimental diets. Based on these data, extruded SBM-RBC appears to be a suitable ingredient in diets fed to rainbow trout.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.2001.tb00467.x
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  • 7
    Electronic Resource
    Electronic Resource
    Increased Densities Result in Reduced Weight Gain of Crayfish Orconectes virilis (1995)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 26 (1995), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Three independent studies were conducted in which supplemental food was provided to juvenile Orconectes virilis reared at varying densities. One study was conducted in fiberglass tanks (densities of either 13, 27 or 54 individuals/m2) and two were conducted in outdoor pools (densities of either 2.5, 5, 10, 20 or 30 individuals/m2). Crayfish were offered a variety of foods ranging from a formulated diet to agricultural forages. Weight gain of crayfish fed a formulated diet and reared at varying densities was similar in the study conducted in tanks, but survival was significantly lower at the two highest densities (27 and 54/m2). Weight gain, survival and yield decreased as density increased in the studies conducted in outdoor pools. The highest weight gain and survival were at a density of 2.5/m2. Wheat straw was used as the source of nutrients. Use of formulated diets did not result in rapid weight gain when crayfish were reared at higher densities.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1995.tb00240.x
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  • 8
    Electronic Resource
    Electronic Resource
    An Estimate of the Dietary Lysine Requirement of Juvenile Red Drum Sciaenops ocellatus (1988)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 19 (1988), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Quadruplicate groups of juvenile red drum (initial mean weight 2.7 g; 20 fish per replicate) were fed experimental diets containing 35% crude protein and graded levels of lysine for eight weeks. Lysine concentration in the basal diet was 1.2% and was supplied by a combination of peanut meal and shrimp-head meal. The basal diet was supplemented with lysine-HCI to provide 1.6, 2.0, and 2.4% lysine. Each of these diets contained an essential amino acid (EAA) premix. Two additional diets were formulated to contain 1.2 and 2.4% lysine without the EAA premix. Weight gain and feed efficiency (FE) data indicated between 1.2 and 1.6% dietary lysine was adequate. However, serum lysine concentrations indicated 1.6–2.0% lysine was required. Fish fed 1.2 or 2.4% lysine, without the EAA premix, exhibited reduced weight gain and feed efficiency. Results indicated that red drum were able to utilize crystalline amino acids when incorporated into diets containing intact protein and, when lysine was adequate, the proteins were deficient in at least one other essential amino acid. It is recommended that a dietary lysine level of 5.7% of the dietary protein be used in formulating red drum diets.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1988.tb00937.x
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  • 9
    Electronic Resource
    Electronic Resource
    Optimal Dietary Protein Concentration for Hybrid Tilapia Oreochromis niloticus × O. aureus Fed All-Plant Diets (1998)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 29 (1998), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: There are several estimates of the optimal dietary crude protein concentration for juvenile tilapia fed high quality animal proteins or mixtures of animal and plant derived feedstuffs. In the present study, the optimal dietary crude protein concentration for hybrid tilapia Oreochromis niloticus × O. aureus reared in glass aquaria was determined using diets free of fish meal. Further, initial weight of fish was approximately 21 g, which is the beginning of the growout phase of many commercial operations. The diets contained primarily corn co-products and soybean meal as the sources of amino acids, and were formulated to provide 24, 26, 28, 30, 32 or 34% crude protein. The diets were fed to quadruplicate groups of tilapia for 10 wk. Increasing concentrations of dietary crude protein resulted in proportional improvements in weight gain and feed efficiency up to 30% dietary crude protein. Fish fed 24% dietary crude protein exhibited significantly reduced weight gain compared to fish fed 28–34% dietary crude protein. Protein efficiency ratio (PER) of tilapia was unaffected by dietary crude protein concentration. However, fish fed 28% crude protein exhibited numerically higher PER (2.58) than fish fed other levels of crude protein. Muscle crude protein levels were lower in fish fed diets containing 24–28% crude protein than in fish fed 30% and higher concentrations. Quadratic regression analyses of weight gain and feed efficiency data indicated the optimal dietary crude protein concentration to be 29.65% and 28.33%, respectively, while broken line analyses indicated 27.5 and 27.3%, respectively. Based on weight gain, feed efficiency, PER, and proximate composition data, the authors recommend 28% dietary crude protein as the minimum for hybrid tilapia fed all-plant diets and reared in tanks.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1998.tb00294.x
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  • 10
    Electronic Resource
    Electronic Resource
    Effect of Acclimation Temperature and TemperatureChanges on Molting and Survival of Ablated and Non-ablated Crayfish Orconectes virihs (1998)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 29 (1998), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effect of acclimation temperatures for producing soft-shell crayfish, and changes upward from acclimation temperature, were evaluated in crayfish Orconectes virilis subjected to either hemilateral or bilateral eyestalk ablation. In each experiment, 60 juvenile O. virilis were reared for 21 d at temperatures ranging from 20 C to 30 C. Equal numbers of male and female crayfish ranging in weight from 5.0 g to 16.0 g were used in each study. In the first three experiments, crayfish were acclimated and maintained at a constant temperature. In the remaining experiments, crayfish were subjected to a step-wise increase in temperature of either 5 or 10 C. Molting was highest in crayfish acclimated to 25 C prior to experimentation at 25 C (experiment 2) and in crayfish acclimated to 14 C prior to experimentation at 20 C (experiment 4). Total molts during these two experiments were 51 (85.0%) and 56 (93.3%), respectively. Bilateral eyestalk ablation resulted in significant reductions in the intermolt period in experiments 1 (acclimation temperature 20 C, experimental temperature 20 C), 3 (acclimation temperature 30 C, experimental temperature 30 C) and 6 (acclimation temperature 15 C, experimental temperature 25 C), while hemilateral eyestalk ablation had no effect on molting when compared to control (non-ablated) crayfish. Bilateral eyestalk ablation resulted in a significant reduction in survival in experiments 5 (acclimation temperature 20 C, experimental temperature 25 C) and 6 (acclimation temperature 15 C, experimental temperature 25 C). Significantly more females molted in one experiment (acclimation temperature 20 C, experimental temperature 25 C), but not in any others. The results of these studies demonstrate that bilateral eyestalk ablation and water temperatures are effective methods of inducing molting in crayfish.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1998.tb00296.x
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