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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 9 (1978), S. 0 
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 180 (1957), S. 282-282 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] In the course of investigations by one of us[(M.E.B.) concerning the stimulation of nitrogen-fixing organisms in the rhizosphere of clover plants grown in a clay-loam soil (pH. 6-8) a black yeast-like organism regularly appeared on nitrogen-deficient agar plates. It has been identified as a species ...
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  • 3
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 203 (1964), S. 851-852 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] INOCULATION of seeds or seedlings of several kinds of crop plant with Azotobacter cultures can increase yields significantly13. Earlier flowering of wheat following Azotobacter treatment has also been observed by us and other workers4,5. Experiments with tomato (Lycopersicum esculentum) have now ...
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 17 (1962), S. 320-332 
    ISSN: 1573-5036
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The distribution of Azotobacter was studied in the rhizosphere of some crop plants grown in this country. Any rhizosphere effect was very small and frequently Azotobacter was suppressed. No cells were recovered from root washings, indicating absence from the root surface. Azotobacter was absent from the rhizosphere in acid soils. Inoculation of seeds, roots, and soil resulted in establishment of high numbers of Azotobacter in the rhizospheres of plants grown in soil of pH above 6.5 and containing a natural Azotobacter population. Seed inoculation was the most practical and led to good establishment throughout the root system, including adventitious roots of wheat. The final population in the rhizosphere depended on the size and age of the initial inoculum applied to the seed. Best results came from spraying seeds with 14-day-old cultures and sowing the seed on the same day.
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 17 (1962), S. 309-319 
    ISSN: 1573-5036
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Methods for countingAzotobacter species in soil have been examined. The highest counts were obtained from soil suspensions shaken in sterile distilled water containing 10-g glass beads and plated on to glucose agar. Mannitol has been rejected as a suitable substrate in agar media because it gives lower counts of Azotobacter than glucose, an effect which is further enhanced by drying the agar plates. A clear medium free from precipitated phosphate and CaCO3 is recommended for the agar-plate method; the Azotobacter count is affected by the phosphate concentration. The agar-plate and dilution-tube methods were compared; the latter is less accurate but more convenient when many soil samples have to be examined.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 48 (1977), S. 455-471 
    ISSN: 1573-5036
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary In 1973 the concentration of nitrate nitrogen in the rhizosphere of winter wheat (NO3-N r , extracted withN-K2SO4 from soil from within 5 mm of the roots) growing in slightly acid, flintly loam decreased progressively from January until early April, when it became less than that of ammonium nitrogen in the rhizosphere (NH4-N r , extracted withN-K2SO4). An April application of ammonium nitrate (as Nitro-chalk) augmented NO3-N r more than NH4-N r , but because NH4-N r was depleted less quickly it exceeded NO3-N r from early June onwards. From January to April pH r remained between 6.9–7.2, but then decreased progressively to a minimum of 6.3 in June. The differences in soil pH and forms of N amongst plots that had grown three, six or fourteen consecutive cereal crops susceptible to take-all were small; a first wheat crop differed only in having less extreme changes in NO3-N r during April-June. First winter wheat crops were grown on a similar soil in 1974–5, either with farmyard manure applied in autumn (FYM plot, bulk soil pH 7.4) or Nitro-chalk applied in April (NPK plot, pH b 6.7). Soil nitrate decreased considerably in May and to a lesser extent in June and was always at a lower concentration in the rhizosphere. NH4-N r was more than NO3-N r in water extracts after May in the FYM plot and after June in the NPK plot, but NH4-N b never exceeded NO3-N b . There was, therefore, a tendency for more of the dwindling mineral N to exist as NH4-N close to roots in spring and summer unless temporarily disrupted by spring fertilizer. Take-all developed against this background was mostly slight and never severe. In 1973 it was least in the first wheat, and most in the third, but the differences were small and disease increased steadily in all plots after mid-February. In 1975 it developed quickest and most in the FYM plot. re]19760928
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 32 (1970), S. 250-253 
    ISSN: 1573-5036
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Small amounts of indolyl-3-acetic acid (IAA) were detected in aerated cultures ofAzotobacter chroococcum grown with or withoutl-tryptophane in the medium, but IAA was detected in agar cultures only whenl-tryptophane was present. Most IAA was found in 7-day-old cultures and less in older cultures. Washed cells did not convert tryptophane enzymically to IAA. The time course of IAA formation byA. chroococcum strain A6 has been described and the effect of adding tryptophane to the medium has been studied. In contrast to results elsewhere strain A6 produced traces of IAA in aerated cultures with or without added tryptophane. IAA was detected only after the end of exponential growth when cells had begun to autolyse. The amount of IAA declined as cultures aged. The slight effect ofl- but not ofd-tryptophane in promoting IAA formation in ageing cultures suggests some kind of biological transformation but it seems unlikely that IAA formation is part of the normal metabolic processes of intact Azotobacter cells.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 32 (1970), S. 250-253 
    ISSN: 1573-5036
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Small amounts of indolyl-3-acetic acid (IAA) were detected in aerated cultures ofAzotobacter chroococcum grown with or withoutl-tryptophane in the medium, but IAA was detected in agar cultures only whenl-tryptophane was present. Most IAA was found in 7-day-old cultures and less in older cultures. Washed cells did not convert tryptophane enzymically to IAA. The time course of IAA formation byA. chroococcum strain A6 has been described and the effect of adding tryptophane to the medium has been studied. In contrast to results elsewhere strain A6 produced traces of IAA in aerated cultures with or without added tryptophane. IAA was detected only after the end of exponential growth when cells had begun to autolyse. The amount of IAA declined as cultures aged. The slight effect ofl- but not ofd-tryptophane in promoting IAA formation in ageing cultures suggests some kind of biological transformation but it seems unlikely that IAA formation is part of the normal metabolic processes of intact Azotobacter cells.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 31 (1969), S. 273-281 
    ISSN: 1573-5036
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Actinomycetes isolated from soil and from the rhizosphere of seedlings, some inoculated with Azotobacter and others not, were tested for antagonism againstAzotobacter chroococcum. Antagonistic actinomycetes were initially fewer in the rhizosphere of inoculated than of uninoculated seedlings. In the rhizospheres of inoculated and uninoculated seedlings, the number of antagonists increased with time, but not in the soil. The proportion of isolates that showed antagonism was same in soil and rhizosphere. Fungi isolated from root surfaces showed two types of antagonism against Azotobacter; bactericidal and bacteriostatic. When inoculated to sterilized soil, only the strongly antagonistic actinomycete greatly checked initial Azotobacter multiplication. The slow decline in the numbers of Azotobacter in the rhizosphere of older plants may reflect the increasing population of antagonists.
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 20 (1964), S. 194-214 
    ISSN: 1573-5036
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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