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  • 1
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    Science and society. Achieving scientific eminence within Asia (2010)
    American Association for the Advancement of Science (AAAS)
    Details
    Publication Date: 2010-09-18
    Description: 〈br /〉〈span class="detail_caption"〉Notes: 〈/span〉Huang, Alice S -- Tan, Chris Y H -- New York, N.Y. -- Science. 2010 Sep 17;329(5998):1471-2. doi: 10.1126/science.1190145.〈br /〉〈span class="detail_caption"〉Author address: 〈/span〉Division of Biology, California Institute of Technology, Pasadena, CA 91125, USA. alice.huang@caltech.edu〈br /〉〈span class="detail_caption"〉Record origin:〈/span〉 〈a href="http://www.ncbi.nlm.nih.gov/pubmed/20847253" target="_blank"〉PubMed〈/a〉
    Keywords: Academies and Institutes ; Asia ; *Biology/education ; Career Mobility ; Education/methods ; International Cooperation ; Leadership ; *Research ; Research Personnel ; Research Support as Topic ; Science
    Print ISSN: 0036-8075
    Electronic ISSN: 1095-9203
    Topics: Biology , Chemistry and Pharmacology , Computer Science , Medicine , Natural Sciences in General , Physics
    Published by American Association for the Advancement of Science (AAAS)
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  • 2
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    Why bother? (2011)
    American Association for the Advancement of Science (AAAS)
    Details
    Publication Date: 2011-02-19
    Description: 〈br /〉〈span class="detail_caption"〉Notes: 〈/span〉Huang, Alice S -- New York, N.Y. -- Science. 2011 Feb 18;331(6019):821. doi: 10.1126/science.1203124.〈br /〉〈span class="detail_caption"〉Record origin:〈/span〉 〈a href="http://www.ncbi.nlm.nih.gov/pubmed/21330495" target="_blank"〉PubMed〈/a〉
    Keywords: *Career Choice ; *Engineering ; Female ; Humans ; *Science ; *Women, Working
    Print ISSN: 0036-8075
    Electronic ISSN: 1095-9203
    Topics: Biology , Chemistry and Pharmacology , Computer Science , Medicine , Natural Sciences in General , Physics
    Published by American Association for the Advancement of Science (AAAS)
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  • 3
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    Presidential address. Passions (2011)
    American Association for the Advancement of Science (AAAS)
    Details
    Publication Date: 2011-12-17
    Description: 〈br /〉〈span class="detail_caption"〉Notes: 〈/span〉Huang, Alice S -- New York, N.Y. -- Science. 2011 Dec 9;334(6061):1362-6.〈br /〉〈span class="detail_caption"〉Author address: 〈/span〉California Institute of Technology, USA. alice.huang@caltech.edu〈br /〉〈span class="detail_caption"〉Record origin:〈/span〉 〈a href="http://www.ncbi.nlm.nih.gov/pubmed/22175069" target="_blank"〉PubMed〈/a〉
    Keywords: History, 20th Century ; History, 21st Century ; Humans ; *International Cooperation ; Minority Groups ; *Science/education ; United States ; Universities ; Vesicular stomatitis Indiana virus/physiology/ultrastructure ; Virology/*history ; Women
    Print ISSN: 0036-8075
    Electronic ISSN: 1095-9203
    Topics: Biology , Chemistry and Pharmacology , Computer Science , Medicine , Natural Sciences in General , Physics
    Published by American Association for the Advancement of Science (AAAS)
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  • 4
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    Identity of HeLa cell determinants acquired by vesicular stomatitis virus with a tumor antigen (1983)
    American Association for the Advancement of Science (AAAS)
    Details
    Publication Date: 1983-06-03
    Description: Growth of vesicular stomatitis virus (VSV) in HeLa cells results in progeny containing non-VSV antigens with a molecular weight around 75,000. The non-VSV antigens were detected by antiserums to HeLa cell determinants. These antiserums precipitate whole virions but do not neutralize them. Because one of the antiserums is directed to a tumor-specific surface antigen of HeLa cells, it appears that VSV specifically acquires such antigens during its passage through human tumor cells.〈br /〉〈span class="detail_caption"〉Notes: 〈/span〉Little, L M -- Zavada, J -- Der, C J -- Huang, A S -- AI 16625/AI/NIAID NIH HHS/ -- CA 09031/CA/NCI NIH HHS/ -- New York, N.Y. -- Science. 1983 Jun 3;220(4601):1069-71.〈br /〉〈span class="detail_caption"〉Record origin:〈/span〉 〈a href="http://www.ncbi.nlm.nih.gov/pubmed/6302845" target="_blank"〉PubMed〈/a〉
    Keywords: Animals ; Antigens, Neoplasm/*immunology ; Antigens, Viral/immunology ; Electrophoresis, Polyacrylamide Gel ; HeLa Cells/*microbiology ; Humans ; Immune Sera/immunology ; Melanoma/immunology ; Molecular Weight ; Rabbits/immunology ; Sheep/immunology ; Vesicular stomatitis Indiana virus/*immunology
    Print ISSN: 0036-8075
    Electronic ISSN: 1095-9203
    Topics: Biology , Chemistry and Pharmacology , Computer Science , Medicine , Natural Sciences in General , Physics
    Published by American Association for the Advancement of Science (AAAS)
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  • 5
    Electronic Resource
    Electronic Resource
    Sorption Isotherms and Light Stabilities of Aluminum Laked Riboflavin 5′-Phosphate (1992)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 57 (1992), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Aluminum oxide was used to insolubilize (i.e. to lake) riboflavin 5′-phosphate (FMN) to improve the light stability of vitamin B2. HPLC was used to determine adsorption percentage and light stabilities of laked FMN. The adsorption of FMN on aluminum oxide was very effective. An FMN content of 55% in lake was achievable, with adsorption of 91%. The adsorption isotherm was of the Langmuir class, and differed from the desorption isotherm. The stabilities of laked FMN at different light intensities and aw values were significantly (p=0.05) higher than those of free FMN.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1992.tb05465.x
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  • 6
    Electronic Resource
    Electronic Resource
    Effect of pH on the Degradation and Regeneration of Betanine (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 52 (1987), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The influence of pH (3.0–7.0) on betanine stability in solution was studied based on proposed reversible reaction kinetics. The forward and reverse rate constants and their activation energies were determined and found to be pH dependent. The influence of pH on two degradation products showed that betalamic acid was most stable as the pH of the reaction increased, while cyclodopa-5–0-glucoside was more stable as the pH decreased. The results support the reported conclusion that betanine is most stable at an intermediate pH range (4.0–5.0).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1987.tb05907.x
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  • 7
    Electronic Resource
    Electronic Resource
    Defective Interfering Viruses (1973)
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Microbiology 27 (1973), S. 101-118 
    Details
    ISSN: 0066-4227
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Biology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1146/annurev.mi.27.100173.000533
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  • 8
    Electronic Resource
    Electronic Resource
    Stability Comparison of Two Betacyanine Pigments — Amaranthine and Betanine (1986)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 51 (1986), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The stability of amaranthine in solution was compared to the stability of betanine in solution. Amaranthine was extracted from fresh leaves (Amaranfhus tricolor). HPLC was used for the quantification of amaranthine, betanine and their degradation products. The degradation reaction of amaranthine, as with betanine, is a partially reversible reaction. The equilibrium constant at 90°C for amaranthine degradation was determined to be 0.125 mM compared to 0.071 mM for betanine. Amaranthine is less stable than betanine in the absence of oxygen, while in the presence of an excess of oxygen, the stability of the two pigments is essentially equal.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1986.tb13908.x
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  • 9
    Electronic Resource
    Electronic Resource
    Isolation and Identification of Objectionable Volatile Flavor Compounds in Defatted Soybean Flour (1982)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The volatile flavor constituents of defatted soy flour were isolated by a specially designed apparatus. The isolated volatiles were fractionated by gas chromatography. The fractions with characteristic beany, grassy, and green odors were identified by infrared and mass spectrometry. A total of 25 compounds was identified, including nine alcohols, six aldehydes, nine ketones, and 2-pentyl furan. Among the identified compounds, 2-pentyl furan and ethyl vinyl ketone are probably the key compounds for the beany and grassy odors of the soy flour. All the compounds identified in this study can be postulated as autoxidative decomposition products of soy lipids. Therefore, the presence of these compounds in soy flour might be due to the incomplete removal of lipids in soy flour.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1982.tb11016.x
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  • 10
    Electronic Resource
    Electronic Resource
    Gingerol Decreases after Processing and Storage of Ginger (1994)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 59 (1994), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fresh cooked ginger and processed ginger products were extracted with methanol and analyzed by HPLC to study changes in the levels of [6]-, [8]-, and [10]-gingerols after the products had been cooked and processed, and during storage of the products. Sensory tests evaluated the intensity of pungency in different processed products. Cooking and processing of paste and scnbei decreased (p 〈inlineGraphic alt="leqslant R: less-than-or-eq, slant" extraInfo="nonStandardEntity" href="urn:x-wiley:00221147:JFDS1338:les" location="les.gif"/〉 0.05) gingerol levels, but blanching and freeze-drying had no effect. Gingerols in all products degraded gradually with storage. Ginger powder had a lower degradation rate than the paste stored at 4°C. Likewise, ginger senbei was more stable than ginger powder stored at room temperature (≅ 23°C).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1994.tb14710.x
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