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  • 1
    Electronic Resource
    Electronic Resource
    Evaluation of the Dietary Zinc Requirement of Penaeus vannamei and Effects of Phytic Acid on Zinc and Phosphorus Bioavailability (1993)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 24 (1993), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Experiments were conducted to determine the dietary zinc requirement of Penaeus vannomri and evaluate the effects of phytate on zinc bioavailability. Prior to initiation of the growth trial, 20-day-old P. vonnamei postlarvae (mean weight 0.0032 g) were fed a casein-gelatin based semi-purified diet lacking zinc supplementation but containing 18 mg Zn/kg diet for one week. Subsequently, juveniles (mean weight 0.058 g) were fed one of seven diets containing either supplemental zinc (0, 15, 30, 60 mg/kg diet) without phytate or supplemental zinc (0, 60, 200 mg/kg diet) with 1.5% phytate for 33 days. Weight gain was greatest in shrimp fed 15 mg supplemental Zn/kg diet. In the absence of dietary phytate, zinc concentrations in the hepatopancreas of shrimp were maximized when zinc was supplemented at levels greater than or equal to 15 mg Zn/kg diet (33 mg total Zn/ kg). Supplementation of 1.5% phytate to the diet did not have a significant effect on growth or zinc concentrations in the carapace; however, it did depress zinc levels in the hepatopancreas. Supplementation of 200 mg Zn/kg diet was required to overcome the depressed bioavailability of zinc caused by the presence of dietary phytate and return zinc levels of the hepatopancreas to that observed when phytate was not present. Based on apparent digestibility values phytate phosphorus was unavailable to the shrimp and the presence of phytate depressed the bioavailability of phosphorus and zinc.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1993.tb00148.x
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  • 2
    Electronic Resource
    Electronic Resource
    Reproduction of Eyestalk-Ablated Penaeus stylirostris Fed Various Levels of Total Dietary Lipid (1990)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 21 (1990), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Effects of total dietary lipid (TDL) on reproduction of Penaeus srylirostris were compared using a series of diets ranging from 7.8% to 13.9% TDL. In addition, a commercial feed was compared to the experimental feeds, and a single fresh diet component (squid as 40% of diet) was compared to a multiple fresh component portion (squid, bloodworms, shrimp, and brine shrimp as 40% of diet). The control diet consisted of the four fresh components in equal proportions.Significant differences among diet treatments during 87 days of evaluation were observed for mean percent hatch, number of nauplii per spawn, and percent females mating per night. A new parameter, protozoea I length, was evaluated also and appeared to be a sensitive measure of treatment differences. In general, the all-fresh component diet (control) and diets with multiple fresh components performed better than those with a squid-only component. Among the three diets varying only in total lipid content, the middle level (11.1% TDL) treatment means were significantly higher (P 〈 0.05) than the highest lipid treatment (13.9% TDL) based on number of nauplii per spawn, percent females mating per night, and protozoea length. The middle level treatment means were also higher than the low lipid level tested (7.8% TDL) for these parameters, but only protozwa length was significantly higher (P 〈 0.01).In the best treatment (100% Fresh), there were 189,000 ± 10,300 eggs per spawn (mean ± SE), 103,000 ± 10,400 nauplii per spawn, 51.3 ± 4.3 percent hatch (N = 64), and 7.0 ± 0.7 percent females mating per night (N= 174). The High Lipid treatment, in which the poorest results were obtained, produced 164,000 ± 11,100 eggs per spawn, 39,000 ± 9,400 nauplii per spawn, 23.0 ± 4.8 percent hatch (N = 40) and 3.9 ± 0.5 percent females mating per night (N= 174). Results indicate that dietary lipid levels affect reproduction and that 10% to 11% total lipid produced better results than 7.8% and 13.9%.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1990.tb00952.x
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  • 3
    Electronic Resource
    Electronic Resource
    Apparent Digestible Energy Coefficients and Associative Effects in Practical Diets for Red Swamp Crayfish (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 20 (1989), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Adult red swamp crayfish (Procambarus clarkii) were held in fecal collection chambers and fed common feedstuffs in two different types of diets, as the sole feedstuff and as a 30% substitution in a reference diet. Feedstuffs tested were soybean meal, peanut meal, wheat shorts, cooked corn, menhaden fish meal, and shrimp-head meal. Feed consumption, apparent digestible dry matter, and energy coefficients were determined for feedstuffs when fed in both diets. Addition of menhaden fish meal, shrimp-head meal, and peanut meal in the reference diet resulted in decreased consumption, and menhaden fish meal was poorly digested when incorporated at 30% in the reference diet. Apparent dry matter and energy digestion coefficients Indicated that plant feedstuffs have greater potential as ingredients in crayfish diets than feedstuffs of animal origin. Differences in consumption and digestibility between the two types of diet were observed. Therefore, it appears that the associative effects of additions of feedstuffs in diets should be considered when formulating crayfish feeds.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1989.tb00565.x
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  • 4
    Electronic Resource
    Electronic Resource
    Use of the Nematode Panagrellus redivivus as an Artemia Replacement in a Larval Penaeid Diet (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 20 (1989), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Penueus vannumei larvae (P2 through M3) and early postlarvae (〈24 h old postlarva) were fed diets consisting of algae-only, nematodes (Panugrellus redivivus) plus algae or Artemia plus algae. Growth (dry biomass gain) of second and third stage protozoea larvae fed the nematodealgae diet was significantly better than that of larvae fed the Artemia-algae diet. From the first mysis through the postlarval substage (〈24 h old), growth of shrimp fed the nematodealgae diet equalled that of larvae fed the Artemia-algae diet. All larval substages fed nematodes plus algae accumulated significantly greater biomass than those fed a diet of only algae. Survival and percent metamorphosis of larvae fed nematodes plus algae did not differ significantly from that of larvae fed either Artemia plus algae or algae alone. A nematodealgae feeding regime, which potentially yields growth, survival and metamorphosis equal to that obtained on the standard Artemia plus algae regime, is proposed for P. vannamei.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1989.tb00525.x
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  • 5
    Electronic Resource
    Electronic Resource
    Stocking Strategies and an Investment Analysis for Producing Penaeus setiferus as a Live Bait-Shrimp on the Texas Gulf Coast (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 20 (1989), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An economic and investment analysis was performed to determine the viability of bait-shrimp farming in Texas. A single pond analysis producing 5–5.5g shrimp always had higher returns above selected cost (RASC) than producing 4–4.5g shrimp. Stocking 0.01g shrimp had a higher RASC than stocking 0.25g, 0.50g or 0.75g shrimp. In the 20 pond analysis, which accounted for marketing considerations, stocking 0.25g shrimp had the highest RASC. The investment analysis, assuming average management, was declared bankrupt by the end of the fifth year. Under “excellent” management the internal rate of return was only 11.7%. It is unlikely that bait-shrimp farming will become a viable industry in Texas in the near future.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1989.tb00526.x
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  • 6
    Electronic Resource
    Electronic Resource
    Evaluation of Methods for Determining In Vivo Digestion Coefficients for Adult Red Swamp Crayfish Procambarus clarkii (1986)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 17 (1986), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Adult red swamp crayfish (Procambarus clarkii) were held in fecal collection chambers and fed common feedstuffs isosubstituted in experimental diets. Apparent dry matter digestibility (ADMD) and apparent crude protein digestibility (ACPD) coefficients were determined by the total collection and indicator (chromic oxide) methods. Feedstuffs tested were menhaden fish meal, soybean meal, alpha-soy protein, casein, gelatin, wheat bran, rice bran, wheat gluten, shrimp meal, crab chitin, cellulose, squid meal, corn starch and diatomaceous sand. Rate of consumption of plant feedstuffs was generally higher than feedstuffs of animal origin. Consumption of fish meal and shrimp meal was low (0.59 and 0.44% body weightlday, respectively). Fecal chromium concentrations were lower than chromium concentrations of experimental diets and precluded calculation of realistic coefficients by the indicator method. Analysis of refused feed samples indicated that crayfish did not consume the indicator in the same proportion as the remainder of the diet; therefore, the total collection method was judged the better approach to determining digestion coefficients. ADMD and ACPD coefficients of plant feedstuffs were generally higher than coefficients determined for animal feedstuffs. ADMD coefficients indicated substantial carbohydrate digestion by crayfish.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.1986.tb00549.x
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  • 7
    Electronic Resource
    Electronic Resource
    Dietary Effects on Sperm Quality of Litopenaeus vannamei Broodstock (2003)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 34 (2003), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A 56-d feeding trial was conducted to investigate the effect of diet on sperm quality of Pacific white shrimp Litopenaeus vannamei broodstock. Dietary treatments consisted of a combination of 75% dry maturation diet and 25% fresh-frozen squid (dry-weight basis). Supplemental nutrients of the maturation diet were selectively deleted and replaced with wheat starch to produce the following treatments: 1) 75% basal maturation diet plus 25% squid (control); 2) 75% maturation diet without supplemental vitamins plus 25% squid; 3) 75% maturation diet without supplemental cholesterol and phospholipids plus 25% squid; 4) 75% maturation diet without supplemental astaxanthin plus 25% squid; and 5) a fresh diet composed of 60% squid and 40% Maine bloodworms. Shrimp fed the control diet and the diet without supplemental astaxanthin had significantly higher mean (± SEM) change in sperm count (4.6 ± 3.2 million sperm cells and 2.9 ± 2.5 million sperm cells, respectively), with respect to baseline (8.7 ± 1.0, 6.4 ± 1.0, 9.0 ± 1.3, 6.6 ± 0.7, and 6.0 ± 0.8 million sperm cells for treatments 1, 2, 3, 4, and 5, respectively), than shrimp fed the diet without supplemental vitamins (-1.7 ± 2.6 million sperm cells), but not significantly higher than those of shrimp receiving the diets without supplemental cholesterol-phospholipids (1.2 ± 2.5 million sperm cells) and the fresh diet (1.3 ± 1.6 million sperm cells). Dietary deficiencies also were reflected in weight gain of shrimp fed the diet without supplemental vitamins (-2.0 g) and the fresh diet (-0.8 g). which were significantly lower than weight gain of shrimp fed the control diet (1.1 g) and the diet without supplemental cholesterol-phospholipids (0.8 g). No significant differences were detected among treatments for percentage of abnormal sperm and survival data. Results demonstrated a significant effect of diet on reproductive quality of male L. vannamei and indicated that the typical combination of fresh-food organisms used is not nutritionally optimal for male broodstock.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.2003.tb00043.x
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  • 8
    Electronic Resource
    Electronic Resource
    Effect of Various Dietary Lipid Levels on Quantitative Essential Fatty Acid Requirements of Juvenile Pacific White Shrimp Litopenaeus vannamei (2002)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 33 (2002), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A 6-wk feeding trial was conducted to evaluate the effect of various dietary lipid levels on quantitative requirements for essential fatty acids (EFA) by juvenile Pacific white shrimp Litopenaeus vannamei. A factorial experiment with three dietary lipid levels (3, 6, and 9%) and three dietary levels (0.5, 1, and 2%) of a mixture of n-3 highly unsaturated fatty acids (HUFA) was used. An increase in quantitative requirements for EFA with increasing supplementation level of dietary lipid was not demonstrated. Results suggested that this shrimp species appeared to be able to satisfy its n-3 HUFA requirements when they were supplied at 0.5% of diet; this dietary level may be even lowered. Moreover, depressed growth was observed in shrimp fed diets with the HUFA mixture supplemented at 2%. In addition, the present study showed that increasing the dietary lipid level had an effect on lipid composition of shrimp, by increasing lipid deposition in hepatopancreas and muscle tissue, but without a significant effect on growth.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.2002.tb00509.x
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  • 9
    Electronic Resource
    Electronic Resource
    The Effect of Controlled Soil Sulfur Concentration on Growth and Survival of Litopenaeus vannamei (2000)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 31 (2000), S. 0 
    Details
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract.— In a microcosm study, sodium sulfate was mixed with a controlled composition soil to yield sulfur concentrations of 100 to 3,000 mg/kg and the mixture was inundated to a depth of 35 cm with 18-ppt salinity water. One juvenile Litopenaeus vannamei with initial weight averaging 0.3 g was placed in each soil-water microcosm and fed for 96 d. Dissolved oxygen concentration was maintained at approximately 70% air saturation. Calculated interstitial hydrogen sulfide concentration 0.5 cm below the soil-water interface increased with time, reaching maximum values ranging from 57 to 113 mg/L. Interstitial sulfide concentrations 0.5 cm below the soil-water interface increased as a function of soil S. Average weight gain of shrimp ranged from 7.4 to 8.7 g across treatment groups. Differences in shrimp weight gain and survival among treatments were not significant. A higher dissolved oxygen demand due to sulfide oxidation implies greater risk of shrimp mortality if the soil-water boundary is disturbed. Further, this study suggests that shrimp growth is not adversely affected by high soil sulfide concentration provided the sediment surface remains oxidized and that dissolved oxygen concentration in the overlying water is maintained at 70% saturation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-7345.2000.tb00888.x
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  • 10
    Electronic Resource
    Electronic Resource
    Replacement of fresh dietary components by a dry feed for successful maturation of male Litopenaeus vannamei (Boone) broodstock (2002)
    Oxford, UK : Blackwell Science Ltd
    Aquaculture research 33 (2002), S. 0 
    Details
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1046/j.1365-2109.2002.00765.x
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