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11

Electronic Resource

Uptake of zinc by rye, bread wheat and durum wheat cultivars differing in zinc efficiency (1999)

Erenoglu, B. ; Cakmak, I. ; Römheld, V. ; [et al.]

Springer

Plant and soil 209 (1999), S. 245-252

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ISSN: 1573-5036

Keywords: genotypic variation ; Secale cereale ; Triticum aestivum ; Triticum durum ; zinc efficiency ; zinc deficiency

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract Effect of zinc (Zn) nutritional status on uptake of inorganic 65Zn was studied in rye (Secale cereale, cv. Aslim), three bread wheat (Triticum aestivum, cvs. Dagdas, Bezostaja, BDME-10) and durum wheat (Triticum durum, cv. Kunduru-1149) cultivars grown for 13 days in nutrient solution under controlled environmental conditions. The cultivars were selected based on their response to Zn deficiency and to Zn fertilization in calcareous soils under field conditions. When grown in Zn-deficient calcareous soil in the field, the rye cultivar had the highest, and the durum wheat the lowest Zn efficiency. Among the bread wheats, BDME-10 showed higher susceptibility to Zn deficiency and Bezostaja and Dagdas were less affected by Zn deficiency. Similarly to field conditions, in nutrient solution visual Zn deficiency symptoms (i.e. necrotic lesions on leaf blade) appeared to be more severe in Kunduru-1149 and BDME-10 and less severe in rye cultivar Aslim. Under Zn deficiency, shoot concentrations of Zn were similar between all cultivars. Cultivars with adequate Zn supply did not differ in uptake and root-to-shoot translocation rate of 65Zn, but under Zn deficiency there were distinct differences; rye showed the highest rate of Zn uptake and the durum wheat the lowest. In the case of bread wheat cultivars, 65Zn uptake rate was about the same and not related to their differential Zn efficiency. Under Zn deficiency, rye had the highest rate of root-to-shoot translocation of 65Zn, while all bread and durum wheat cultivars were similar in their capacity to translocate 65Zn from roots to shoots. When Zn2+ activity in uptake solution ranged between 117 p M and 34550 pM, Zn-efficient and Zn-inefficient bread wheat genotypes were again similar in uptake and root-to-shoot translocation rate of 65Zn. The results indicate that high Zn efficiency of rye can be attributed to its greater Zn uptake capacity from soils. The inability of the durum wheat cultivar Kunduru-1149 to have a high Zn uptake capacity seems to be an important reason for its Zn inefficiency. Differential Zn efficiency between the bread wheat cultivars used in this study is not related to their capacity to take up inorganic Zn.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1023/A:1004684102704

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12

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Morphological and physiological differences in the response of cereals to zinc deficiency (1998)

Cakmak, I. ; Torun, B. ; Erenoğlu, B. ; [et al.]

Springer

Euphytica 100 (1998), S. 349-357

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ISSN: 1573-5060

Keywords: cereals ; genotypical differences ; zinc deficiency ; zinc efficiency

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract Greenhouse and growth chamber experiments were carried out using seven bread wheat (Triticum aestivum), three durum wheat (T. durum), two rye (Secale cereale), three barley (Hordeum vulgare), two triticale (x Triticosecale Wittmack) and one oat (Avena sativa) cultivars to study response to zinc (Zn) deficiency and Zn fertilisation in nutrient solution and in a severely Zn deficient calcareous soil. Visual Zn deficiency symptoms, such as whitish-brown necrotic patches on leaf blades, developed rapidly and severely in the durum wheat and oat cultivars. Bread wheat showed great genotypic differences in sensitivity to Zn deficiency. In triticale and rye, visual deficiency symptoms were either absent or appeared only slightly, while barley showed a moderate sensitivity. When grown in soil, average decreases in shoot dry matter production due to Zn deficiency were 15% for rye, 25% for triticale, 34% for barley, 42% for bread wheat, 63% for oat and 65% for durum wheat. Differential Zn efficiency among and within cereal species was better related to the total amount of Zn per shoot, but not to the Zn concentration in the shoot dry matter. However, in leaves of Zn efficient rye and bread wheat cultivars, the activity of Zn-containing superoxide dismutase was greater than in Zn inefficient bread and durum wheat cultivars, suggesting higher amounts of physiologically active Zn in leaf tissue of efficient genotypes. When grown in nutrient solution, there was a poor relationship between Zn efficiency and release rate of Zn-chelating phytosiderophores from roots, but uptake of labelled Zn (65Zn) and its translocation to the shoot was higher in the Zn efficient rye and bread wheat cultivars than in inefficient bread and durum wheat cultivars. The results demonstrate that susceptibility of cereals to Zn deficiency decline in the order durum wheat 〉 oat 〉 bread wheat 〉 barley 〉 triticale 〉 rye. The results also show that expression of high Zn efficiency in cereals was causally related to enhanced capability of genotypes to take up Zn from soils and use it efficiently in tissues.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1023/A:1018318005103

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Growth enhancement by silicon in cucumber (Cucumis sativus) plants depends on imbalance in phosphorus and zinc supply (1990)

Marschner, H. ; Oberle, H. ; Cakmak, I. ; [et al.]

Springer

Plant and soil 124 (1990), S. 211-219

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ISSN: 1573-5036

Keywords: Cucumis sativus L. ; chlorosis ; phosphorus toxicity ; zinc deficiency ; silicon supply

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract Based on results from water culture experiments with tomato and cucumber plants where severe leaf chlorosis and depression in flower and fruit formation occurred without silicon (Si) supply, Miyake and Takahashi (1978; 1983) concluded that Si is an essential mineral element for these two plant species. Using the same nutrient solution which is high in phosphorus (P) but low in zinc (Zn) we could confirm these results. Severe chlorosis occurred in cucumber when Si was omitted, and the addition of Si prevented these visual symptoms. Simultaneously the concentrations of P drastically decreased in the leaves and the proportions of water extractable Zn increased. Normal growth and absence of chlorosis were, however, also obtained without the addition of Si when either the external concentration of P was lowered or of Zn was increased. Short-term experiments revealed that Si has no direct effect on uptake or translocation of P to the shoot. According to these results, the experimental evidences so far are insufficient for the classification of Si as an essential mineral element for cucumber. Instead, Si may act as beneficial element under conditions of nutrient imbalances, for example, in P and Zn supply and corresponding P-induced Zn deficiency. The mechanism by which Si increases the physiological availability of Zn in leaf tissue is not yet clear.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00009262

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Dry matter production and distribution of zinc in bread and durum wheat genotypes differing in zinc efficiency (1996)

Cakmak, I. ; Sari, N. ; Marschner, H. ; [et al.]

Springer

Plant and soil 180 (1996), S. 173-181

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ISSN: 1573-5036

Keywords: bread wheat ; durum wheat ; genotypes ; zinc concentration ; zinc deficiency ; zinc efficiency

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract Six bread wheat (Triticum aestivum cvs. Kiraç-66, Gerek-79, Aroona, ES 91-12, ES-14 and Kirkpinar) and four durum wheat (Triticum durum cvs. BDMM-19, Kunduru-1149, Kiziltan-91 and Durati) genotypes were grown under controlled environmental conditions in nutrient solution for 20 days to study the effect of varied supply of Zn (0 to 1 µM) on Zn deficiency symptoms in shoots, root and shoot dry matter production, and distribution of Zn in roots and shoots. Visual Zn deficiency symptoms, such as whitish-brown lesions on leaves, appeared rapidly and severly in durum wheats, particularly in Kiziltan-91 and Durati. Among the durum wheats, BDMM-19 was less affected by Zn deficiency, and among the bread wheats Kiraç-66, ES 91-12, Aroona and Gerek-79 were less affected than ES-14 and Kirkpinar. Under Zn deficiency, shoot dry matter production was decreased in all genotypes, but more distinctly in durum wheat genotypes. Despite severe decreases in shoot growth, root growth of all genotypes was either not affected or even increased by Zn deficiency. Correspondingly, shoot/root dry weight ratios were lower in Zn-deficient than in Zn-sufficient plants, especially in durum wheat genotypes. The distinct differences among the genotypes in sensitivity to Zn deficiency were closely related with the Zn content (Zn accumulation) per shoot but not with the Zn concentration in the shoot dry matter. On average, genotypes with lesser deficiency symptoms contained about 42% more Zn per shoot than genotypes with severe deficiency symptoms. In contrast to shoots, the Zn content in roots did not differ between genotypes. Shoot/root ratios of total Zn content were therefore greater for genotypes with lesser deficiency symptoms than for genotypes with severe deficiency symptoms (i.e. all durum wheat genotypes). The results suggest that the enhanced capacity of genotypes for Zn uptake and translocation from roots to shoot meristems under deficient Zn supply might be the most important factor contributing to Zn efficiency in wheat genotypes. The results also demonstrate that under severe Zn deficiency, Zn concentration in the shoot dry matter is not a suitable parameter for distinguishing wheat genotypes in their sensitivity to Zn deficiency.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00015300

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15

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Phytosiderophore release in bread and durum wheat genotypes differing in zinc efficiency (1996)

Cakmak, I. ; Sari, N. ; Marschner, H. ; [et al.]

Springer

Plant and soil 180 (1996), S. 183-189

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ISSN: 1573-5036

Keywords: genotypes ; phytosiderophores ; wheat ; zinc deficiency ; zinc efficiency

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract The effect of the zinc (Zn) nutritional status on the rate of phytosiderophore release was studied in nutrient solution over 20 days in four bread wheat (Triticum aestivum cvs. Kiraç-66, Gerek-79, Aroona and Kirkpinar) and four durum wheat (Triticum durum cvs. BDMM-19, Kunduru-1149, Kiziltan-91 and Durati) genotypes differing in Zn efficiency. Visual Zn deficiency symptoms, such as whitish-brown necrosis on leaves and reduction in plant height appeared first and more severe in Zn-inefficient durum wheat genotypes Kiziltan-91, Durati and Kunduru-1149. Compared to the bread wheat genotypes, all durum wheat genotypes were more sensitive to Zn deficiency. BDMM-19 was the least affected durum wheat genotype. Among the bread wheat genotypes, Kirkpinar was the most sensitive genotype. In all genotypes well supplied with Zn, the rate of phytosiderophore release was very low and did not exceed 1 μmol 32 plants-1 3h-1, or 0.5 μmol g-1 root dry wt 3h-1. However, under Zn deficiency, with the onset of visual Zn deficiency symptoms, the release of phytosiderophores was enhanced in bread wheat genotypes up to 7.5 μmol 32 plants-1 3h-1, or 9 μmol g-1 root dry wt 3h-1, particularly in Zn-efficient Kiraç-66, Gerek-79 and Aroona. In contrast to bread wheat genotypes, phytosiderophore release in Zn-deficient durum wheat genotypes remained at a very low rate. Among the durum wheat genotypes BDMM-19 had highest rate of phytosiderophore release. HPLC analysis of root exudates showed that 2′-deoxymugineic acid (DMA) is the dominating phytosiderophore released from roots of Zn-efficient genotypes. In root extracts concentration of DMA was also much higher in Zn-efficient than in inefficient genotypes. The results demonstrate that enhanced synthesis and release of phytosiderophores at deficient Zn supply is involved in Zn efficiency in wheat genotypes. It is suggested that the expression of Zn efficiency mechanism is causally related to phytosiderophore-mediated enhanced mobilization of Zn from sparingly soluble Zn pools and from adsorption sites, both in the rhizosphere and plants.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00015301

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16

Electronic Resource

Studies on differential response of wheat cultivars to boron toxicity (1998)

Kalayci, M. ; Alkan, A. ; Çakmak, I. ; [et al.]

Springer

Euphytica 100 (1998), S. 123-129

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ISSN: 1573-5060

Keywords: bread wheat ; durum ; genotypical variation ; boron toxicity ; boron concentration

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract Experiments were carried out to study the differential responses of different wheat cultivars to boron toxicity in field, greenhouse and growth chamber conditions. In field trials carried out at two locations, both of which are known to contain toxic amounts of water-extractable B, significant correlations were obtained between toxicity symptoms and grain yields. The only durum cultivar included in this group of experiments (Kunduru 1149) was the most sensitive of the 21 cultivars trialed. The most tolerant cultivars were of local origin. Genotype-environment interaction was considerably large. Twenty-nine bread wheat and three durum wheat cultivars were compared in a greenhouse experiment with and without the application of 40 mg L-1 B. Again, the durums were the most sensitive cultivars. The most tolerant cultivars were either selections from local populations or had at least one parent of local origin. The detrimental effect of B on root dry matter production was much higher than on shoot dry matter (45 and 26%, respectively), but genotypical variation was greater in shoot growth retardation. While this implies the possible role of reduced translocation, high concentrations of B in the shoots of tolerant cultivars (though lower than in the sensitive cultivars) indicated the existence of other contributing mechanisms, such as tissue tolerance. Also, greater genotypical variation in older leaves showed that reduced uptake might be more important than reduced translocation in some cases. Due to the lack of correlation between results from the field and the controlled-environment studies, it was concluded that screenings should be undertaken in both situations as a means of verification. Another conclusion drawn was that symptom scoring for B tolerance was more reliable than measuring plant B concentrations.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1023/A:1018312124300

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