ISSN:
1476-5535
Keywords:
Keywords: biofilms; stainless steel; potable water; bacteria; molybdenum
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Little is known about the formation and effects of biofilms on stainless steel pipes in freshwater environments, particularly as they are considered as a direct replacement for copper pipes for ‘problem’ water. There is some cause for concern especially as stainless steel cannot claim the inherent biocidal potential of copper. As molybdenum is known to be leached out of stainless steel grade 316, in very small amounts, a study was set up to see if molybdenum could retard the development of biofilms. When a comparison of biofilm viable and total cell counts was made between pure molybdenum metal and stainless steel grade 304, it was found that cell counts were significantly higher (P 〈 0.05) on grade 304 stainless steel after 5 weeks exposure to flowing water (0.64 m s−1). Molybdenum (above a concentration of 1 g L−1) affected the growth rate of Acinetobacter sp, a pioneering bacterium of biofilms in potable water.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/sj.jim.2900712
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