ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Publication Date: 2023-03-15
    Description: The meso-predator Panulirus argus has an impact on the populations of benthic mollusks that constitute its food. In the present study, composition of P. argus diet and predation pressure exerted on gastropods population from Santa Cruz del Sur (SCrso) and Gulf of Batabanó (GB) fishing regions, Cuba, were determined. Gastropod density and diversity were quantified by trawling, which based on the abundance of lobsters reported for each region, served to estimate the impact of predation on gastropod community. 250 lobsters were captured: 62 from SCrso in October 2012, 136 from GB in February 2014 and 52 from GB in July 2018. The void was similar in SCrso (38.7%) and GB (38.0%). Thirteen trophic categories were recorded, the most frequent: operculums (48.8%), crustacean remains (48.0%), shell remains (47.2%) and plant remains (35.0%), showing that the diet is mainly composed of mollusks and crustaceans. The frequency of occurrence of plant remains suggests nonaccidental consumption. Seventeen species of mollusks were identified, being Tegula fasciata, Phrontis antillarum, Aliger gigas, Turbo castanea and Chione cancellata the most frequent. The most predated species were T. fasciata (3.36), P. antillarum (0.54) and A. gigas (0.45). Predation pressure was 0.92 gastropods lobster-1 in SCrso and 3.31 gastropods lobster-1 in GB, which according to the respective densities of lobsters (3,546 lobsters km-2 and 3,837 lobsters km-2) and gastropods (3.76 ind. m-2 and 1.45 ind. m-2), allowed estimating that lobsters consume 0.087% of the gastropod community in SCrso and 0.887% in GB. Evidence of cannibalism was also found.
    Description: La langosta espinosa Panulirus argus es un mesodepredador que tiene un impacto en las poblaciones de moluscos bentónicos que constituyen su alimento. En el presente estudio, se determinó la composición de la dieta de P. argus y la presión de depredación que ejerce sobre los gastrópodos de las regiones pesqueras Santa Cruz del Sur (SCrso) y golfo de Batabanó (GB), Cuba. Mediante arrastres se cuantificó la densidad y diversidad de gastrópodos, que, basado en la abundancia de langostas, sirvió para estimar el impacto de la depredación. Se capturaron 250 langostas: 62 en SCrso octubre 2012, 136 en el GB febrero 2014 y 52 en el GB julio 2018. La vacuidad fue similar en SCrso (38,7%) y en el GB (38,0%). Se registraron 13 categorías tróficas, las más frecuentes: opérculos (48,8%) y restos de crustáceos (48,0%), de conchas (47,2%) y vegetales (35,0%), demostrando que la dieta se compone principalmente de moluscos y crustáceos. La frecuencia de ocurrencia de vegetales sugiere consumo no accidental. Se identificaron 17 especies de moluscos, siendo Tegula fasciata, Phrontis antillarum, Aliger gigas, Turbo castanea y Chione cancellata las más frecuentes. La mayor tasa de depredación fue sobre las especies T. fasciata (3,36), P. antillarum (0,54) y A. gigas (0,45). La presión de depredación fue 0,92 gastrópodos langosta-1 en SCrso y 3,31 gastrópodos langosta-1 en el GB, lo que según las respectivas densidades de langostas (3.546 langostas km-2 y 3.837 langostas km-2) y gastrópodos (3,76 ind. m-2 y 1,45 ind. m-2), demostró que P. argus consume 0,087% de los gastrópodos en SCrso y 0,887% en el GB. Se encontraron además evidencias de canibalismo.
    Description: Published
    Description: Refereed
    Keywords: Lobster ; Decapods ; Natural diet ; Feeding ; Mollusks ; Trophic spectrum ; Langosta ; Decápodos ; Dieta natural ; Alimentación ; Moluscos ; Espectro trófico
    Repository Name: AquaDocs
    Type: Journal Contribution
    Format: pp.34-44
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...