ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Publication Date: 2011-01-01
    Description: Grease ice is a mixture of sea water and frazil ice crystals forming in Arctic and Antarctic waters. the initial grease-ice cover, or the grease ice forming during winter in leads and polynyas, may therefore have mixed properties of water and ice. Most sea-ice models use a lower thickness limit on the solid sea ice, representing a transition from grease ice to solid ice. Before grease ice solidifies it is often packed into a layer by the local wind. Existing field measurements of grease ice are compared and used to evaluate a new thickness parameterization including the drag from the wind as well as the ocean current. the measurements support a scaling of the wind drag and the back pressure from the grease-ice layer using a nonlinear relation. the relation is consistent with an increasing grease-ice thickness towards a solid boundary. Grease-ice data from Storfjorden, Svalbard, confirm that tidal currents are strong enough to add significant drag force on the grease ice. A typical wind speed of only 10ms −1 results in a 0.3m thick layer of grease ice. Tidal currents of 0.5ms −1 will pack the grease ice further towards a stagnant boundary to a mean thickness of 0.8 m.
    Print ISSN: 0260-3055
    Electronic ISSN: 1727-5644
    Topics: Geography , Geosciences
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...