ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] A NUMBER of methods are available for the separation of the unbranched (amylose) and branched (amylopectin) components of starch. Of these methods, that of T. Schoch1 has been generally useful but presents certain disadvantages as a routine method inasmuch as it consists in a ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/157019a0