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Evolution of Animal Fats (1952)

HILDITCH, T. P.

[s.l.] : Nature Publishing Group

Nature 170 (1952), S. 925-926

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] Dr. Shorland's conclusions in regard to the progressive changes in the capacity of animals to produce comparatively simple 'synthetic' fats consisting mainly of combined palmitic, stearic and oleic acids as well as, or instead of, merely assimilating dietary fat are constructive and broadly accord ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/170925a0

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