ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Several phosphatases were investigated ; potato phosphatase was chosen for its apparent freedom from proteinases and for its ability to act on casein as it exists in milk, as well as on solutions of isolated casein. This phosphatase was purified by a slight modification of Kornberg s method ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/182798a0