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Biotechnology Scarce at Food Congress (1983)

[s.l.] : Nature Publishing Company

Nature biotechnology 1 (1983), S. 729-729

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ISSN: 1546-1696

Source: Nature Archives 1869 - 2009

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: [Auszug] DUBLIN, Ireland—Biotechnology is important to the food industry, the experts say, but it was not much in evidence at the Sixth World Congress of Food Science and Technology, which attracted nearly 1000 participants here in September. Only one of the 20 scheduled sessions was devoted to ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/nbt1183-729

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