Electronic Resource
[s.l.]
:
Nature Publishing Company
Nature biotechnology
2 (1984), S. 592-594
ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] LONDON—Wheys and means of mopping up the liquid waste of the world cheese industry crossed the minds of several speakers during the Biotech 84 meeting. Not only is whey potentially a rich source of lactose and soluble proteins that goes largely unused, but it can also cause a serious effluent ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt0784-592b
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