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Fermentech Developing Protein A Process (1984)

[s.l.] : Nature Publishing Company

Nature biotechnology 2 (1984), S. 667-668

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ISSN: 1546-1696

Source: Nature Archives 1869 - 2009

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: [Auszug] LONDON—A small British biotechnology company specializing in continuous fermentation is developing a process for making Protein A, a unique bacterial molecule with vast potential for therapy and immuno-diagnostics. If successful, this could pave the way for converting other batch processes ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/nbt0884-667

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