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Activated sludge treatment of food-processing wastewater with bioaugmentation: a comparative study (1995)

Lo, Howard H. ; Hung, Yung-Tse

Bingley : Emerald

Environmental management and health 6 (1995), S. 27-33

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ISSN: 0956-6163

Source: Emerald Fulltext Archive Database 1994-2005

Topics: Medicine , Economics

Notes: Evaluates the effect of bioaugmentation on the activated sludgetreatment of food wastewaters including those containing potato, starch,sugar and milk. Parameters of study include live liquid microorganisms,dosage, aeration time and wastewater strength. Concludes thatbioaugmentation with addition of live liquid micro-organisms improvestotal organic carbon (TOC) removal efficiency and reduces sludgeproduction. Aerobic bioaugmentation is effective in TOC removal frompotato, sugar and milk wastewater but not effective in the case ofstarch wastewater.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1108/09566169510090805

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