ISSN:
1573-0867
Keywords:
wheat
;
potassium
;
nutrition
;
genotypic variability
;
utilization efficiency
;
uptake efficiency
Source:
Springer Online Journal Archives 1860-2000
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
Abstract Pot and field experiments were carried out in order to study the genotypic variation in potassium uptake and utilization by winter wheat (T. aestivum L). Fifty-eight genotypes showed variation in K concentration, accumulation and potassium efficiency ratio (KER) in a field experiment. KER had significant positive correlation with grain weight per spike and harvest index (HI), and significantly negative correlation with stem K concentration at maturity. In a subsequent field experiment, three out of four genotypes, Yunmei 5, 94-18 and 94-6 differed in their KER, and had significantly higher grain yield with K application (K1) than without K application (K0). The 4th genotype Zhemei 1 showed no response to K. The yield increase due to K application was mainly due to the improvement in spike development from tillers. K concentration and accumulation in the plant varied between genotypes, K levels and plant parts. Among various plant parts, stem contained the highest K concentration and had the highest K accumulation at maturity, and changed considerably with the K level, while other plant parts remained relatively unchanged. All four genotypes had smaller KER in K1, as compared to K0, but there existed some difference in KER reduction among genotypes.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1023/A:1009708012381
