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  • 1
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    Zum pH-Wert in fetten und mageren Seefischen (2021)
    In:  J.Oehlenschlaeger@gmx.net | http://aquaticcommons.org/id/eprint/4402 | 1240 | 2012-11-11 16:46:22 | 4402 | Bundesforschungsanstalt für Fischerei
    Details
    Publication Date: 2021-07-02
    Description: Johann Heinrich von Thünen-Institut, Federal Research Institute for Rural Areas, Forestry and Fisheries began publishing the Informationen aus der Fischereiforschung = Information on Fishery research in 2010
    Keywords: Chemistry ; Fisheries ; marine fish ; fish quality ; fat content ; pH value
    Repository Name: AquaDocs
    Type: article , FALSE
    Format: application/pdf
    Format: application/pdf
    Format: 143-146
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