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    Publication Date: 2021-10-22
    Description: The purpose of the research was the recognition of edge effects regarding similarities and differences of vascular flora in undergrowth layers in the urban forest ecotones. Four types of urban forest neighborhoods were analyzed: ecotones adjacent to the manor park, the agriculture field, housing estates and the road. The plant compositions in the forest ecotones were compared with the plant compositions in the urban forest interior and the forest nature reserve. The phytosociological type of studied forests was a subcontinental oak-hornbeam one (Tilio-Carpinetum). Diagnostic plant species (e.g., characteristic) for forests from the non-diagnostic ones were identified. Forest consistent plant species dominated in the ecotone adjacent to the manor park and in the interior of urban forests too, but the best conditions for these plants were inside the forest nature reserve, where native consistent forest plants showed the highest dominance when comparing all studied areas. A higher anthropogenic pressure from the adjacent areas results in supporting the growth of inconsistent plant species in the forests, and these plants are mostly represented by plants belonging to grass and synanthropic communities. Another conclusion drawn from our research is that the protected forest, represented by a nature reserve in the city, provides better “shelter” for native forest plants than the urban forest without any protection. Ultimately, a permanent challenge is to achieve and maintain the balance between nature and the impact of anthropogenic activities on urban forests in the city. The high quality of green areas, biodiversity, including forests, implicates possibilities of sustainable development in cities. The research results will be useful for local urban planners and ecologists during their work on strategies of city development, including shaping of green infrastructure.
    Electronic ISSN: 1999-4907
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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