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Food systems: Healthy diet sustains the environment too (2015)

M. Nesheim ; P. J. Stover ; M. Oria

Nature Publishing Group (NPG)

In: Nature. 522(7556): 287. doi: 10.1038/522287b.

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Publication Date: 2015-06-19

Description: 〈br /〉〈span class="detail_caption"〉Notes: 〈/span〉Nesheim, Malden -- Stover, Patrick J -- Oria, Maria -- England -- Nature. 2015 Jun 18;522(7556):287. doi: 10.1038/522287b.〈br /〉〈span class="detail_caption"〉Author address: 〈/span〉Cornell University, Ithaca, New York, USA. ; Cornell University, Ithaca, New York; and American Society for Nutrition, Bethesda, Maryland, USA. ; The National Academies, Washington DC, USA.〈br /〉〈span class="detail_caption"〉Record origin:〈/span〉 〈a href="http://www.ncbi.nlm.nih.gov/pubmed/26085264" target="_blank"〉PubMed〈/a〉

Keywords: Conservation of Natural Resources/*methods ; *Diet ; Federal Government ; Food Industry/legislation & jurisprudence ; *Food Supply ; *Health ; Humans ; *Nutrition Policy/legislation & jurisprudence ; United States

Print ISSN: 0028-0836

Electronic ISSN: 1476-4687

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Published by Nature Publishing Group (NPG)

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