ALBERT

Description: 〈p〉Publication date: 20 December 2018〈/p〉 〈p〉〈b〉Source:〈/b〉 Colloids and Surfaces A: Physicochemical and Engineering Aspects, Volume 559〈/p〉 〈p〉Author(s): Yoko Akiyama, Yukako Matsue, Tatsuya Mori, Shigehiro Nishijima〈/p〉 〈h5〉Abstract〈/h5〉 〈div〉〈p〉Polymer-surfactant complex particles formed by dilution of shampoo play an important role in the sensory properties of shampoo, but their microscopic mechanism has not been clarified yet. This study clarifies the change mechanism influencing hair surface smoothness induced by this complex. The degrees of precipitation and adsorption of the polymer-surfactant complex particles are varied by changing the sodium chloride (NaCl) concentration in the shampoo formulation; hence, the relationships between the frictional and sensory properties during rinsing, the particle formation numbers in water, and the particle adsorption rate on the hair surface are investigated. The frictional property measurement and microscopic observation of human hair treated with the various shampoo solutions confirm that two different particle types, floating and adsorptive, are formed in water during the shampoo dilution process, both of which contribute to improving the hair smoothness. Then, NaCl is added to the basic shampoo composition to control the formation of these two particle types. The particle size distribution and chemical identification show formation of submicron-sized particles mainly consisting of cationized polymer in water with less than 0.20-wt % NaCl, which do not adsorb on the hair surface. For 0.75–3.00-wt.% NaCl, polymer-surfactant complex particles are formed, which easily adsorb on hair. Finally, we propose an optimal NaCl concentration of 0.75 wt.% to obtain excellent frictional properties. The result will contribute to the formulation of cosmetic products based on microscopic mechanism.〈/p〉〈/div〉 〈h5〉Graphical abstract〈/h5〉 〈div〉〈p〉〈figure〉〈img src="https://ars.els-cdn.com/content/image/1-s2.0-S0927775718310410-ga1.jpg" width="232" alt="Graphical abstract for this article" title=""〉〈/figure〉〈/p〉〈/div〉