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Corporate social responsibility in the food sector (2011)

Hartmann, M.

Oxford University Press

In: European Review of Agricultural Economics

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Publication Date: 2011-11-24

Description: Corporate social responsibility (CSR) is of high relevance for food companies as this sector has a strong impact and a high dependence on the economy, the environment and on society. CSR's threats and opportunities are increasingly shifting from the single-firm level to food supply chains and food networks. This induces substantial challenges for the future due to firm heterogeneity and the associated diversity in CSR approaches.

Keywords: M14 - Corporate Culture ; Social Responsibility, Q10 - General

Print ISSN: 0165-1587

Electronic ISSN: 1464-3618

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics

Published by Oxford University Press

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