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The concentration and distribution of 2,3,7,8-dibenzo-p-dioxins/-furans in chickens (2000)

Ferrario, J. ; Byrne, C.

In: Other Sources

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Publication Date: 2011-08-24

Description: The concentrations of the 2,3,7,8-Cl substituted dibenzo-p-dioxins/-furans (PCDDs/PCDFs) were determined in the edible tissues of whole chicken fryers and compared with the values found in their abdominal fat. The values are presented both on a whole weight basis and on a lipid adjusted basis for each tissue. While there is a marked difference in the concentration of the 2,3,7,8-dibenzo-p-dioxins in the edible tissues expressed on a whole weight basis, the lipid-adjusted concentrations of the individual dioxins were not statistically different in the various tissues. This validates the use of lipid adjusted concentrations of 2,3,7,8-PCDDs/PCDFs in abdominal fat for the determination of the presence of these compounds in different tissues.

Keywords: Life Sciences (General)

Type: Chemosphere (ISSN 0045-6535); Volume 40; 2; 221-4

Format: text

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