ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Marine mammal science 8 (1992), S. 0 
    ISSN: 1748-7692
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: A viscous ocular secretion streams from the eyes of bottlenose dolphins, Tursiops truncatuss, removed from the water. The chemical composition and environmentally adaptive implications of this substance continue to perplex curators and scientists. Secretions from three dolphins were examined for deviations from literature values for normal human and terrestrial mammalian tear film components. Osmolality (x̄= 470 mOsm/kg), pH (x̄= 8.44) and glucose (x̄= 26.58 mg/100 ml) were significantly greater than human and terrestrial mammalian tear film values; while lysozyme (x̄= 0.005 mg/ml) and total cholesterol (x̄= 0.17 μg/μ1) were significantly less. Refractive index, sodium ion concentration, and potassium tear to plasma ratios in the dolphin ocular secretion did not deviate significantly from human or terrestrial mammalian tears. Electrophoresis of dolphin tears yielded four major protein bands (probably lactoferrin, serum albumin, teat specific prealbumin, and lysozyme) and high molecular weight glycoproteins similar to human tears. The chemical composition of the T. truncatus ocular secretion suggests that the circumorbital conjunctival gland may be analogous (relative to refractive index, electrolytes, and component protein) to the terrestrial lachrymal gland. At the functional level the T. truncatus ocular secretion may reduce hydrodynamic resistance on the cornea and protect it from bacterial invasion.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...