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Stomatal sensitivity to abscisic acid: can it be defined? (1982)

SNAITH, P. J ; MANSFIELD, T. A.

Oxford, UK : Blackwell Publishing Ltd

Plant, cell & environment 5 (1982), S. 0

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ISSN: 1365-3040

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Biology

Notes: Abstract. Evidence is presented that the sensitivity of stomata to abscisic acid is greatly influenced by two factors which are known to vary in leaves, namely concentrations of potassium and of indol-3-ylacetic acid. It is suggested that the notion of ‘quantitative tissue sensitivity’, by which Trewavas explains the action of growth substances in developmental phenomena, may be applicable to stomatal responses to abscisic acid.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/1365-3040.ep11572699

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