ISSN:
1095-8649
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Biology
Notes:
The factors influencing the selection of food by flounders, Platichthys flesus (L.), have been investigated by analysing collections made in the Severn Estuary for 1 year and the results of experiments. Flounders measuring between 6–0 and 35 cm fed heavily on the polychaete Nereis diversicolor in February and on the amphipod Gammarus salinus between February and April. Thereafter these species were replaced by the mysid Neomysis integer with the decapod Crangon vulgaris. Flounders shorter than 6.0 cm, fed mainly on Neomysis integer regardless of month. Numerous factors were involved in the choice of the food including (1) the maximum and minimum length of prey, (2) its spatial distribution in the water column, (3) its degree of concealment, (4) its motility and ability to escape predation, (5) conditioning of the flounders for certain foods, (6) the fish's swimming speed and (7) the turbidity and temperature of the water.Although the average length of ingested prey remained unchanged as the fish grew in size, an increase in the maximum and minimum lengths was observed. The percentage of stomachs that contained no identifiable remains in flounders greater than 6–0 cm averaged 80–95 % during part of the winter and 60% in the summer and between January and March. These changes partly reflected the influence of low water temperature on the metabolic rate and availability of prey. The dry weight of the stomach contents in flounders longer than 6–0 cm was lowest in winter but high values were recorded in the spring. This latter feature was probably because the rate of feeding was greater than that of digestion. During the summer, under more normal feeding conditions, the weight of the stomach contents remained relatively low compared to other fish populations. Flounders shorter than 6–0 cm always contained more food in their stomachs on a unit weight basis than larger individuals, reflecting metabolic rate and hunting efficiency.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1095-8649.1976.tb04669.x
