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Balanced Protein Mixtures Based on Wheat and Peas (1965)

CALLOWAY, DORIS HOWES ; BURROUGHS, SARAH E. ; STONE, HERBERT

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 30 (1965), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Protein mixtures of wheat and peas alone, or with variable third constituents, were formulated to maximize the supplementary relationships among component amino acids. Biological quality was evaluated by rat assay methods. Data indicate that the quality of the plant protein mixtures is equal to that of egg when comparable levels of both essential amino acids and protein are provided.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1965.tb01799.x

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