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The Pigments in Three Cultivars of the Common Onion (Allium cepa) (1965)

BRANDWEIN, BERNARD J.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 30 (1965), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: The flavonoid and anthocyanin pigments were isolated and identified in three onion cultivars: Southport Yellow Globe, Southport White Globe, and Southport Red Globe. All three varieties contain quercetin-4′-glucoside, quercetin-3,4′-diglucoside, quercetin-4′,7-diglucoside, and quercetin-3-glucoside. In addition, Southport Yellow Globe contains quercetin, and Southport Red Globe contains quercetin and peonidin-3-arabinoside.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1965.tb01824.x

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