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ANTHOCYANIN RECOVERY FROM CRANBERRY PULP WASTES BY MEMBRANE TECHNOLOGY (1980)

WOO, A. H. ; ELBE, J. H. ; AMUNDSON, C. H.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 45 (1980), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Anthocyanins were recovered from commercial cranberry pulp wastes under optimum extraction conditions by a five-stage blending and solvent percolation procedure. Following solvent removal and filtration, the anthocyanin crude extract was partially purified by ultrafiltration, concentrated by reverse osmosis and vacuum evaporation. The final concentrate contained 0.11% anthocyanins on dry weight basis. The process developed can be continuous and be applied to other colorant production from plant materials.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb07469.x

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