ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
A simple, rapid and accurate method for the quantitative determination of ascorbic acid in potatoes and potato products has been developed. The system is based on the reverse-phase, ion-pairing concept of high-performance liquid chromatography. Sample preparation is minimal and involves a one-step extraction followed by filtration and/or centrifugation. Recoveries were near the 100% level. As low as 0.02 mcg ascorbic acid could be determined.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1981.tb14595.x