ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Concentrated cultures of Kluyveromyces fragilis prepared from cells grown in a pepsinized whey medium were frozen at −19°C for 24 hr. The eight strains of K. fragilis included in this study exhibited wide differences in survival. As the percentage of dodecanoic acid in the cells increased, the percentage of survivors after freezing also increased.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1981.tb15398.x