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The Interaction of Zinc Ion with Phytic Acid (1983)

EVANS, WILLIAM J. ; JACKS, T. J. ; McCOURTNEY, E. J.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 48 (1983), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: The combination of zinc (II) with phytic acid has been investigated under a variety of reaction conditions. With the P:Zn ratios used, i.e. 1:1 or 6:1, in the preparations elemental analyses of the isolated products indicated P:Zn ratios of either 1, 1.2 or 1.5 dependent upon the initial P:Zn ratios and the various bases and salts used in the preparations. Of the total number of experiments carried out elemental analyses indicated that only about 25% of the isolated complexes had stoichiometric atomic ratios.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1983.tb09193.x

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