ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
A method to determine free fluoride concentration in soluble cocoa powder by a fluoride-selective electrode was developed and validated. Calibration was linear over the 0.51 to 3.03 ppm range. Free fluoride ion concentration data were in the 0.52 to 1.49 ppm range, with recoveries varying from 81% to 89% using a standard addition procedure.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1989.tb05180.x