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A NOTE ON SILAGE ADDITIVES (1964)

Oades, J. M. ; Brown, W. O. ; Kerr, J. A. M.

Oxford, UK : Blackwell Publishing Ltd

Grass and forage science 19 (1964), S. 0

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ISSN: 1365-2494

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: A small-scale conservation experiment is described in which molasses, zinc bacitracin and dried sugar-cane juice were compared as additives to grass silage. The results indicate that all these additives improved the quality of the silage, but do not suggest any significant decrease in dry-matter loss due to the use of preservatives.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2494.1964.tb01138.x

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