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Genetically modified foods face rigorous safety evaluation (1999)

Gasson, M. J.

[s.l.] : Macmillan Magazines Ltd.

Nature 402 (1999), S. 229-229

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] SirThe Commentary by Erik Millstone et al. on the role of substantial equivalence in the safety evaluation of genetically modified (GM) food draws attention to important issues, but it gives an inaccurate and misleading account of the work of regulatory committees and the ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/46147

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