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Genetic Control of the Caffeine Content of Coffee (1965)

CARVALHO, A. ; TANGO, J. S. ; MONACO, L. C.

[s.l.] : Nature Publishing Group

Nature 205 (1965), S. 314-314

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] Caffeine content in coffee has been extensively considered by various authors2 and found to vary between and within species. A series of chemical analyses has also been run in Campinas with seed samples of plants belonging to the main cultivars and varieties of Coffea arabica. Reasonable variations ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/205314a0

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