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Structure of Starch and Cellulose (1947)

HALSALL, T. G. ; HIRST, E. L. ; JONES, J. K. N.

[s.l.] : Nature Publishing Group

Nature 159 (1947), S. 97-97

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] ALTHOUGH the characteristic features of the chemistry of starch and cellulose are satisfactorily represented by the commonly accepted structures involving chains of glucopyranosido residues, which are unbranched in cellulose and amylose, but branched in amylopectin, certain difficulties remain ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/159097a0

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