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  • 1
    Electronic Resource
    Electronic Resource
    Effects of Methylene Blue added to a Low Fat Diet in the Mouse (1957)
    [s.l.] : Nature Publishing Group
    Nature 180 (1957), S. 1054-1054 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] We studied, in the mouse, the effect of the addition of methylene blue to a synthetic diet with a low fat content. The composition of the diet was : complex-B free casein, 20 per cent; sucrose, 74-5 per cent; salt mixture, 5 per cent2; vitamins3 and 0-5 per cent arachis oil. The a-tocopherol ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/1801054a0
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