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Nutritional Anæmia in Mink (1958)

HELGEBOSTAD, A. ; MARTINSONS, E.

[s.l.] : Nature Publishing Group

Nature 181 (1958), S. 1660-1661

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] Development of anaemic symptoms and light under-fur could be totally prevented by replacing the dietary raw fish with boiled fish of the same species. The results obtained suggest a heat-labile factor capable of producing anaemia, probably an enzyme in the raw fish. Table l. BLOOD PICTURE OF MINK ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/1811660b0

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