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Preservatives in Food (1924)

[s.l.] : Nature Publishing Group

Nature 114 (1924), S. 877-878

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] THE report before us contains an account of the preservatives and colouring matters found in different articles of food, together with the Committee's opinion upon the nature and quantities of these substances which should be permissible, taking into consideration, on one hand, their effect upon ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/114877b0

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