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The p H Stability Region of Proteins and Osmotic Swelling (1932)

LLOYD, D. JORDAN

[s.l.] : Nature Publishing Group

Nature 130 (1932), S. 24-25

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] THE swelling of protein gels and tissues under the influence of acid or alkali is due mainly to osmotic forces set up on account of salt formation between the protein and the acid or base. Osmotic swelling always shows two well-marked maxima, one in the acid and one in the alkaline range, and ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/130024c0

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