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(1) The Apple (2) Principles of Fruit Preservation: Jam Making, Canning and Drying (1933)

[s.l.] : Nature Publishing Group

Nature 132 (1933), S. 799-801

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] (1) A NEW volume from the pen of Sir Daniel Hall is always an event in the horticultural or agricultural world. Apart altogether from the substance, one is sure of a book delightful to read for itself alone. The latest book, however, appears at a time when fruit-growing in Great Britain, stimulated ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/132799a0

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