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Ascorbic Acid in Oranges (1942)

LAMPITT, L. H. ; BAKER, L. C.

[s.l.] : Nature Publishing Group

Nature 149 (1942), S. 271-271

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] IN 1934 Bacharach, Cook and Smith1 reported that the concentration of ascorbic acid in the peel of oranges was greater than that in the juice. This was the result of tests carried out on five bitter oranges and one sweet orange, and was afterwards confirmed by various ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/149271a0

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