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    Electronic Resource
    Electronic Resource
    The past, present, and future of biotechnology in Mexico (2003)
    [s.l.] : Nature Publishing Group
    Nature biotechnology 21 (2003), S. 582-583 
    Details
    ISSN: 1546-1696
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: [Auszug] Products of traditional biotechnology, such as pulque, an alcoholic beverage obtained from the fermentation of agave juice and pozol, made from maize, have been made and consumed in Mexico since pre-Hispanic times. Mexico has also contributed a great deal to the advent of modern ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/nbt0503-582
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